Flower and fruit oolong beverage and preparation method thereof

An oolong tea beverage and oolong tea technology, which are applied in the field of tea beverages, can solve the problems of poor health care effect, single taste, single nutrition, etc., and achieve the effects of mellow taste, bright rose red color and rich taste.

Inactive Publication Date: 2017-02-15
ANHUI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there have been oolong tea beverage products on the market, but most of these oolong tea beverages are made by blending oolong tea extract with water, and adding essence and food additives. The taste is single, the taste is weak, the nutrition is single, and the health care effect is also relatively poor. , and with the continuous improvement of living standards, consumers' requirements for tea beverages are also increasing, and these oolong tea beverages are increasingly unable to meet the needs of modern consumers.

Method used

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  • Flower and fruit oolong beverage and preparation method thereof
  • Flower and fruit oolong beverage and preparation method thereof
  • Flower and fruit oolong beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A flower and fruit oolong tea drink, each liter of the drink includes the following raw materials: 5g of oolong tea, 3g of tea tree flower, 2g of roselle, 1g of rose flower, 4g of tangerine peel, 75g of white sugar, 1g of citric acid, V C 0.1g.

[0049] The preparation method of the above-mentioned flower and fruit oolong tea beverage comprises the following steps:

[0050] (1) Leaching

[0051] Take oolong tea, tea tree flower, roselle, rose flower, tangerine peel, citric acid and V C , put it in a glass container, and then add water according to the ratio of material to liquid of 1:50. Stir once every 15 minutes during the leaching process;

[0052] (2) filter

[0053] After the leaching is finished, filter the mixed solution of step (1) with a filter cloth immediately to obtain the leaching solution. In order to ensure the yield, the slag should be squeezed properly. There is no pectin precipitation, so as not to affect the clarification of the finished beverage,...

Embodiment 2

[0063] A flower and fruit oolong tea beverage, each liter of beverage includes the following raw materials: 4g of oolong tea, 2g of tea tree flower, 1.5g of roselle, 0.5g of rose flower, 3g of tangerine peel, 70g of white sugar, 0.8g of citric acid, V C 0.05g.

[0064] The preparation method of the above-mentioned flower and fruit oolong tea beverage comprises the following steps:

[0065] (1) Leaching

[0066] Take oolong tea, tea tree flower, roselle, rose flower, tangerine peel, citric acid and V C , put it in a glass container, and then add water according to the ratio of material to liquid of 1:10, the water temperature is 90 °C, after stirring evenly, seal the container and place it in a constant temperature water bath at 90 °C for 10 min extraction, in order to fully extract, Stir once every 10 minutes during the leaching process;

[0067] (2) filter

[0068] After the leaching is finished, filter the mixed solution of step (1) with a filter cloth immediately to ob...

Embodiment 3

[0078] A flower and fruit oolong tea beverage, each liter of beverage includes the following raw materials: 6g of oolong tea, 4g of tea tree flower, 2.5g of roselle, 0.8g of rose flower, 5g of tangerine peel, 80g of white sugar, 1.2g of citric acid, V C 0.2g.

[0079] The preparation method of the above-mentioned flower and fruit oolong tea beverage comprises the following steps:

[0080] (1) Leaching

[0081] Take oolong tea, tea tree flower, roselle, rose flower, tangerine peel, citric acid and V C , put it in a glass container, then add water according to the ratio of material to liquid of 1:30, the water temperature is 75 ° C, after stirring evenly, seal the container and place it in a constant temperature water bath at 75 ° C for leaching for 35 minutes. In order to make the leaching fully, Stir once every 5 minutes during the leaching process;

[0082] (2) filter

[0083] After the leaching is finished, filter the mixed solution of step (1) with a filter cloth immed...

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Abstract

The invention discloses a flower and fruit oolong beverage. Each liter of the beverage comprises the following raw materials: 4 to 6 g of oolong, 2 to 4 g of tea tree flowers, 1.5 to 2.5 g of roselle, 0.5 to 1 g of rose flowers, 3 to 5 g of dried orange peel, 70 to 80 g of white granulated sugar, 0.8 to 1.2 g of citric acid and 0.05 to 0.2 g of Vc. The flower and fruit oolong beverage provided by the invention is clear and transparent, avoids impurities and precipitates during shelf life, is rose red and bright in color and luster, has oolong fragrance, flower and fruit fragrance and rose flower fragrance, slightly has the unique fragrance of the dried orange peel, and is mellow in taste, sour, sweet and delicious; the flavor and the taste of all the raw materials do not conflict with each other, but supplements each other; and the flower and fruit oolong beverage forms an oolong beverage product with new taste and good flavor, is suitable for popular taste and is quite popular with women. The flower and fruit oolong beverage provided by the invention is safe and healthy in material, has abundant various nutritional substances, has certain nutritional value and health-care effect, meets the requirements of customers on product creativity, enlarges potential consumer group and has a very good market prospect.

Description

technical field [0001] The invention relates to the field of tea beverages, in particular to a Huaguo oolong tea beverage and a preparation method thereof. Background technique [0002] Oolong tea is a semi-fermented tea, with a thick and firm shape, greenish-brown oily color, mellow taste and bubble-resistant, and the bottom of the leaf is blue and red. A large number of studies at home and abroad have shown that oolong tea is rich in various bioactive components such as tea polyphenols, alkaloids, amino acids, tea polysaccharides, and tea pigments. In addition to health care functions such as aging, it is also prominently manifested in special effects such as lowering blood fat and losing weight. [0003] At present, there have been oolong tea beverage products on the market, but most of these oolong tea beverages are made by blending oolong tea extract with water, and adding essence and food additives. The taste is single, the taste is weak, the nutrition is single, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 刘政权张正竹冯巩张洪涛王敬涵黄潇周梦蝶
Owner ANHUI AGRICULTURAL UNIVERSITY
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