Anticancer plant oil
A vegetable oil and soybean technology, applied in food science, edible oil/fat, fat oil/fat production, etc., can solve the problems that cannot meet the requirements of anti-cancer, so as to inhibit the proliferation of cancer cells, prevent and inhibit tumors, and protect cardiovascular The effect of the function
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] Embodiment 1: A kind of anticancer vegetable oil, it is characterized in that, raw material counts by weight: 15 parts of tomato seed, 25 parts of wheat germ, 70 parts of coix, 18 parts of tea seed, 0.2 part of soybean, first tea seed and soybean First fry at a temperature of 140-180°C for 10 minutes, then remove the soybeans and retain the tea seeds, and then use supercritical CO 2 Made by extraction.
Embodiment 2
[0015] Embodiment 2: a kind of anticancer vegetable oil, it is characterized in that, raw material counts by weight: 20 parts of tomato seed, 28 parts of wheat germ, 75 parts of job's tears, 20 parts of tea seed, 0.3 part of soybean, at first the tea seed and soybean First fry at a temperature of 140-180°C for 10 minutes, then remove the soybeans and retain the tea seeds, and then use supercritical CO 2 Made by extraction.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com