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Anti-oxidation rapeseed oil

A rapeseed oil and anti-oxidation technology, which is applied in the direction of edible oil/fat, fat oil/fat production, fat production, etc., can solve the problems affecting the quality of rapeseed oil, reduce the accumulation of fat cells and improve the nutritional value

Inactive Publication Date: 2015-12-09
成都市新津迎先粮油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most rapeseed oils can only play a basic role, and cannot meet the health care requirements arising from the improvement of people's living standards.
The existing antioxidant rapeseed oil is generally added with antioxidants or some antioxidant extracts, which seriously affects the quality of rapeseed oil itself

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: An antioxidant rapeseed oil, characterized in that the raw materials are: 75 parts by weight of rapeseed, 15 parts of wheat germ, 15 parts of linseed, 10 parts of tea seeds, 5 parts of green tea, and 1 part of soybeans It is prepared by the method of mixing green tea and wheat germ, oil residue and other raw materials, and then cooking and pressing.

Embodiment 2

[0014] Example 2: An antioxidant rapeseed oil, characterized in that the raw materials are: 73 parts by weight of rapeseed, 19 parts of wheat germ, 16 parts of linseed, 11 parts of tea seed, 8 parts of green tea, and 2 parts of soybeans. It is prepared by the method of mixing green tea and wheat germ, oil residue and other raw materials, and then cooking and pressing.

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PUM

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Abstract

The invention relates to the field of grains and oil, in particular to anti-oxidation rapeseed oil. The anti-oxidation rapeseed oil is prepared from the following raw materials in parts by weight: 70-80 parts of rapeseeds, 15-20 parts of wheat germs, 15-20 parts of linseeds, 10-15 parts of tea seeds, 5-10 parts of green tea and 1-3 parts of soybeans, and is prepared in a manner that a part of the raw materials is directly pressed into oil, oil residues are mixed with the other raw materials so as to form a mixture, and the mixture is heated to be pressed into oil. The anti-oxidation rapeseed oil is low in irritants, rich in nutrition especially rich in vitamins and good in anti-oxidation effects, and has better effects of delaying senescence and preventing arteriosclerosis and the like.

Description

Technical field [0001] The invention relates to the field of grain and oil, in particular to an antioxidant rapeseed oil. Background technique [0002] Rapeseed oil, commonly known as rapeseed oil, is also called coriander oil. It is a transparent or translucent liquid obtained by squeezing rapeseeds. It is one of the main edible oils in my country. It is mainly produced in the Yangtze River Basin and the southwest, northwest and other places. First in the world. However, rapeseed oil contains a large amount of erucic acid and glucosinolates. It is generally believed that these substances are not good for the growth and development of the human body. The nutritional value of high-quality edible oils rich in linoleic acid will be improved. At present, most rapeseed oil can only play a basic role and cannot meet the health care requirements arising from the improvement of people's living standards. The existing antioxidant rapeseed oil generally adopts the addition of antioxidants...

Claims

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Application Information

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IPC IPC(8): A23D9/007C11B1/06
Inventor 高惠英
Owner 成都市新津迎先粮油有限公司
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