Living bacterium-containing fermented soft ice cream or soft popsicle paste and preparation method thereof
A soft ice cream and fermented technology, which is applied in the direction of frozen desserts, functions of food ingredients, food science, etc., can solve the problems of complex production process, high technical difficulty, large investment in equipment, etc., and achieve the effect of improving the structure of intestinal flora
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[0009] The first embodiment:
[0010] This embodiment provides a fermented soft ice cream or soft ice cream slurry containing viable bacteria. The ingredients of the slurry include: 0-82 parts by weight of raw milk, 4.5-15 parts by weight of white sugar, and 1-3.5 parts by weight of maltose syrup. Parts, fructose syrup 1-10 parts by weight, skimmed milk powder 1-10 parts by weight, whole milk powder 1-10 parts by weight, whey powder 0.5-3 parts by weight, whey protein concentrate powder 0.5-3 parts by weight, cream 1-10 parts Parts by weight, 0.001-0.2 parts by weight of direct injection yogurt starter, 0.05-0.2 parts by weight of glyceryl mono- and distearate, 0.05-0.2 parts by weight of diacetyltartaric acid mono- and diglyceride, and 0.05-0.2 parts by weight of hydroxypropyl distarch phosphate -2 parts by weight, 0.05-0.2 parts by weight of pectin, 0.05-0.2 parts by weight of agar, 0.05-2 parts by weight of locust bean gum, 0.1-3 parts by weight of modified starch, and the res...
Example
[0031] The second embodiment:
[0032] In this embodiment, fermented soft ice cream or soft ice cream slurry containing live bacteria is used to mix with other fermented ice cream or ice cream liquid containing a relatively high order of live bacteria, and then perform the filling process after mixing, and then make it High-level fermented soft ice cream or soft ice cream slurry containing live bacteria.
[0033] This embodiment provides a fermented soft ice cream or soft ice cream slurry containing viable bacteria. The ingredients of the slurry include: 0-82 parts by weight of raw milk, 4.5-15 parts by weight of white sugar, and 1-3.5 parts by weight of maltose syrup. Parts, fructose syrup 1-10 parts by weight, edible glucose 1-8 parts by weight, skimmed milk powder 1-10 parts by weight, whole milk powder 1-10 parts by weight, whey powder 0.5-3 parts by weight, whey protein concentrate powder 0.5- 3 parts by weight, 1-10 parts by weight of cream, 1-8 parts by weight of vegetable ...
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