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Prebiotic composition and application thereof

A composition and prebiotic technology, applied in the field of prebiotic compositions, can solve problems such as single function and monotonous species, and achieve the effects of improving the structure of intestinal bacteria, promoting defecation, and improving the structure of intestinal flora

Pending Publication Date: 2020-06-05
广东量子高科微生态医疗有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the prebiotic products in the prior art have single functions and monotonous types, and there are few functional foods for people to choose from. Therefore, the development of new prebiotic products with multiple functions is of great significance for promoting the health of the human intestinal flora , developing markets in related fields provides more choices

Method used

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  • Prebiotic composition and application thereof
  • Prebiotic composition and application thereof
  • Prebiotic composition and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 of the present invention is: a solid beverage prepared from the following components in parts by weight: polydextrose 12; lactitol 35; inulin 10; fructooligosaccharide 8; galactooligosaccharide 8; Sugar 5; round bract psyllium husk 15; strawberry fruit powder 7. The solid beverage is prepared by mixing the above-mentioned components in equal increments.

Embodiment 2

[0025] Embodiment 2 of the present invention is: a solid beverage prepared from the following components in parts by weight: polydextrose 35; lactitol 7; inulin 10; fructooligosaccharide 14; galactooligosaccharide 9; sugar 11; psyllium husk 8; strawberry fruit powder 6. The solid beverage is prepared by mixing the above-mentioned components in equal increments.

Embodiment 3

[0026] Embodiment 3 of the present invention is: a solid beverage prepared from the following components in parts by weight: polydextrose 10; lactitol 8; inulin 22; fructooligosaccharide 15; galactooligosaccharide 10; Sugar 15; round bract psyllium husk 15; strawberry fruit powder 5. The solid beverage is prepared by mixing the above-mentioned components in equal increments.

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Abstract

The invention discloses a prebiotic composition and application thereof. The prebiotic composition comprises the following components in parts by weight: 1-40 parts of polydextrose, 6-45 parts of lactitol, 5-25 parts of inulin, 1-35 parts of fructo-oligose, 5-25 parts of galactooligosaccharide, 5-20 parts of xylooligosaccharide and 1-20 parts of shells of plantago ovata seeds. The composition hasgood effects in aspects such as beneficial bacterium multiplication, intestinal microecology balance regulation, immunity improvement and defaecation; a solid drink prepared from the composition is capable of effectively improving intestine health and moistening intestines and relaxing bowel and has a function of relieving constipation; and components in the drink are natural and free of side effect, and the drink is safe and effective to use and is wide in market application prospect.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a prebiotic composition and its application. Background technique [0002] Prebiotics refer to non-digestible food ingredients that improve the health of the host by selectively multiplying the growth and activity of bacteria in one or a small number of bacterial colonies and have a beneficial effect on the host. first proposed. Prebiotics mainly have the following characteristics: (1) They are food ingredients that are not digested by the intestinal tract. Both in vitro and in vivo experiments in germ-free mice have demonstrated that prebiotics cannot be directly absorbed by the intestine, and can also be detected in the feces of individuals after rectal and colectomy or in the exudates of the distal ileum and small intestine. Absorbed prebiotic ingredients. (2) Prebiotics can be fermented by intestinal bacteria, and the degradation products after fermentation are abs...

Claims

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Application Information

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IPC IPC(8): A23L33/21A23L33/22A23L33/26A23L2/39
CPCA23L33/21A23L33/22A23L33/26A23L2/39A23V2002/00A23V2200/3202A23V2200/32A23V2200/324A23V2250/284A23V2250/5062A23V2250/5042A23V2250/6414
Inventor 廖瑜玲李志鹏苏丽丽陈旭明
Owner 广东量子高科微生态医疗有限公司
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