Intelligent health kitchen system

Abstract

The invention discloses an intelligent health kitchen system. Consumption of condiments such as each meal of salt, oil and the like in a kitchen, consumption of staple food such as rice and noodles, consumption of vegetables, meat and the like, consumption of water supply in the kitchen, and lampblack and moisture content in the kitchen, displacement of the kitchen, and spilled residual meal quantity can be obtained in real time through a sensor which is tightly connected with a cabinet, a range hood, a water channel and the like. Whether the dietary habit of a family is healthy or not, oil and salt intake in each meal exceeds the standard or not, and nutritional ingredient and heat intake accords with the health standard or not can be determined by data analysis calculation of an intelligent kitchen control center, and a real-time alarm is given in needs. The intelligent kitchen health system is applicable to people with control demands on healthy diet of the kitchen, convenient and efficient monitoring of healthy diet of the kitchen is achieved by monitoring food materials and taking condiments and the like, and the healthy eating habit is revolutionarily created. The intelligent kitchen health system is simple in structure, reliable in technique, convenient and fast to install, strong in universality and very applicable to large-area popularization and application.

Description

technical field [0001] The invention belongs to the field of intelligent kitchens, and more precisely, the invention relates to an intelligent and healthy kitchen system. Background technique [0002] With the enhancement of health consciousness, people are more and more concerned about dietary health. The kitchen is the eating center of a family. How to control the diet during cooking to ensure that there is no shortage or excess of various nutrients ingested. At present, only relying on pre-assessment or post-event summary, there is no smart kitchen system that can monitor the family’s intake. Quantitative summary of the edibles, and give real-time reminders and suggestions. For example, the intake of salt, the World Health Organization requires that the daily intake of salt per person should not exceed 5 grams, but there is currently no feasible plan for how to monitor in real time; another example is the daily intake of staple foods, vegetables, meat and other non-stapl...

AI Technical Summary

Problems solved by technology

For example, the intake of salt, the World Health Organization requires that the daily intake of salt per person should not exceed 5 grams, but there is currently no feasible plan for how to monitor in real time; another example is the daily intake of staple foods, vegetables, meat and other non-staple foods Intake, the World Health Organization has relevant indicators, but how to quantitatively measure in real time and give reminder data, there is no ready-made system to complete

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