The invention provides pumpkin leaf healthcare noodles. The pumpkin leaf healthcare noodles are processed from the following raw materials in parts by weight: 20 to 25 parts of pumpkin leaves, 5 to 6 parts of hawthorn, 10 to 12 parts of longan leaves, 4 to 6 parts of kohlrabi leaves, 10 to 15 parts of corn stigma, 2 to 3 parts of
grape seed powder, 1 to 2 parts of
moringa seeds, 1 to 2 parts of mulberry fruit
powder, 1 to 2 parts of
kudzu vine powder, 4 to 6 parts of
potato starch, 1 to 3 parts of
corn starch, and 75 to 85 parts of flour. A
processing method of the final healthcare noodles comprises the steps of washing the
leafy materials,
grinding the washed materials into pulp, then mixing the pulp with the powder materials, curing,
slicing, and
drying. Compared with common noodles on the market, the pumpkin leaf healthcare noodles produced by the method have high
dietary fiber content, and contain active substances, such as gamma-
aminobutyric acid, total flavonoids and
polysaccharide, in the pumpkin leaves; the noodles are convenient to eat and long in
shelf life, do not have any
preservative, and can protect
gastric mucosa, promote
digestion and absorption, enhance human
immunity and achieve the effects of clearing
stomach, tonifying
spleen, reducing blood glucose and
blood pressure and losing weight after long-term consumption.