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Preparation method for coconut milk tilapia food

A technology of coconut milk tilapia and tilapia, which is applied in the field of preparation of coconut milk tilapia food, and can solve problems such as no reports.

Inactive Publication Date: 2013-04-03
海南泉溢食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, for the processing method of coconut milk tilapia food, there is no report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0032] The preparation method of coconut milk tilapia food of the present invention is implemented according to the following steps:

[0033] Step 1: Preliminary processing of raw tilapia

[0034] Bleeding the fresh tilapia, cleaning, taking out the back fillets, then peeling the back fillets, removing impurities, and rinsing with water to obtain white tilapia fillets;

[0035] The tilapia fillets obtained above are put into the soaking liquid for quality improvement treatment to increase the gel strength. The components and proportions of the soaking liquid are: weigh 32%-35% of sodium bicarbonate according to mass percentage, 36%-39% of lactic acid, 28%-32% of table salt, the sum of the mass percentages of the three components is 100%, and after mixing, they are dissolved in an ice-water solution to prepare a soaking solution with a concentration of 3%;

[0036] Immerse the tilapia fillets in the soaking liquid for soaking, prepare the mass ratio of tilapia fillets and soak...

Embodiment 1

[0059] Step 1: Tilapia raw material processing

[0060] Bleeding the fresh tilapia, cleaning, taking out the back fillets, peeling the tilapia fillets, removing impurities, and washing with running water to obtain white tilapia fillets;

[0061] The quality improvement treatment of the tilapia fillets obtained above includes the following steps:

[0062] In addition, weigh 33% of sodium bicarbonate, 37% of lactic acid, 30% of table salt according to the mass percentage, the sum of the mass percentages of the three components is 100%, and after mixing, it is dissolved in ice water to prepare a concentration of 3%. soaking liquid;

[0063] Then, put the tilapia fillets into the soaking liquid for soaking. The mass ratio of tilapia fillets and soaking liquid is 1:0.7. The soaking time is 70 minutes. Washed to obtain processed tilapia fillets;

[0064] Step 2: Preparation of pre-coated flour, battered flour, and coconut crumbs

[0065] 1) Preparation of coconut milk and grated...

Embodiment 2

[0076] Step 1: Tilapia raw material processing

[0077] Bleeding the fresh tilapia, cleaning, taking out the back fillets, peeling the tilapia fillets, removing impurities, and washing with running water to obtain white tilapia fillets;

[0078] The quality improvement treatment of the tilapia fillets obtained above includes the following steps:

[0079] In addition, weigh 34% of sodium bicarbonate, 38% of lactic acid and 28% of salt according to mass percentage, the sum of the mass percentages of the three components is 100%, and after mixing, it is dissolved in ice water to prepare a concentration of 3%. soaking liquid;

[0080] Then, put the tilapia fillets into the soaking liquid for soaking. The mass ratio of tilapia fillets and soaking liquid is 1:0.6. The soaking time is 80 minutes. Washed to obtain processed tilapia fillets;

[0081] Step 2: Preparation of pre-coated flour, battered flour, and coconut crumbs

[0082] 1) Preparation of coconut milk and grated coconu...

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Abstract

The invention discloses a preparation method for a coconut milk tilapia food. The preparation method comprises the following steps: 1, performing primary processing on the tilapia raw material, additionally preparing a soak solution, and immersing tilapia fillets into the soak solution for soaking; 2, respectively preparing precoating powder, syrup coating powder and shredded coconut stuffing breadcrumbs; 3, performing coating treatment on the surface layers of tilapia fillets by using precoating powder, syrup coating powder and shredded coconut stuffing breadcrumbs sequentially and controlling the syrup coating temperature to be not higher than 10 DEG C; and 4, putting the tilapia fillets better placed in a plate into an instant freezer for quick freezing to obtain the coconut milk tilapia food. According to the invention, the coconut milk tilapia food prepared by the method can be eaten after frying or micro-wave heating and cooking, which is nutritional and delicious, convenient and quick, and can be further transported in a refrigerating way.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a preparation method of coconut milk tilapia food. Background technique [0002] Tilapia has few spines, delicious meat, high protein, low fat and rich nutrition. It has been used as a substitute for cod in the international market. It is the most internationally competitive variety in my country and the variety with the most industrialized development conditions. Most of them are exported as frozen tilapia strips and frozen tilapia fillets, with a single variety and low added value. [0003] Coconut is the most characteristic fruit in Hainan. Coconut meat is white, sweet and rich in aroma. Coconut meat contains 33% fat and about 6% protein. It is rich in nutrients and is favored by consumers. [0004] At present, there is no report on the processing method of coconut milk tilapia food. The co-processing of tilapia and coconut raw materials is nutritious and delicious, and...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
Inventor 林生易美华邢小明周玉莹
Owner 海南泉溢食品有限公司
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