Processing technology of singly-frozen raw breadcrumbs South America squid
A processing technology and technology of squid, which is applied in the field of processing technology of South American squid with single-frozen raw bread, can solve the problems of insufficient hygiene inspection standards and insufficient processing methods, and achieve the advantages of being easy to popularize and use, improving food safety, and improving hygiene Effect
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[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0020] see Figure 1-2 , a kind of embodiment provided by the present invention: a kind of processing technology of single-frozen raw breaded South American squid, comprising the following steps: Step 1, raw material acceptance treatment; Step 2, preliminary processing of South American squid; Step 3, processing of raw breaded South American squid; Step 4, metal detection; Step 5, packaging and warehousing;
[0021] Among them, in the above step...
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