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Processing technology of singly-frozen raw breadcrumbs South America squid

A processing technology and technology of squid, which is applied in the field of processing technology of South American squid with single-frozen raw bread, can solve the problems of insufficient hygiene inspection standards and insufficient processing methods, and achieve the advantages of being easy to popularize and use, improving food safety, and improving hygiene Effect

Inactive Publication Date: 2021-12-31
福清市龙华水产食品有限公司
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AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a processing technology and installation method of single-frozen raw breaded South American squid, so as to solve the problems in the above-mentioned background technology that the processing method is relatively simple, the processing method is not comprehensive enough and the hygienic inspection standard is not strict enough

Method used

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  • Processing technology of singly-frozen raw breadcrumbs South America squid
  • Processing technology of singly-frozen raw breadcrumbs South America squid

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Embodiment Construction

[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] see Figure 1-2 , a kind of embodiment provided by the present invention: a kind of processing technology of single-frozen raw breaded South American squid, comprising the following steps: Step 1, raw material acceptance treatment; Step 2, preliminary processing of South American squid; Step 3, processing of raw breaded South American squid; Step 4, metal detection; Step 5, packaging and warehousing;

[0021] Among them, in the above step...

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Abstract

The invention discloses a processing technology of singly-frozen raw breadcrumbs South America squids. The processing technology comprises the following steps: step 1, checking and accepting raw materials; step 2, preliminary processing the South America squids; step 3, processing raw breadcrumbs South America squids; step 4, performing metal detection; and step 5, packaging and warehousing. Wherein in the first step, the raw materials are checked and accepted, the raw materials with unqualified quality or specifications not meeting the production requirements are rejected, the raw materials which are checked and accepted are processed immediately, and the raw materials which are not processed in time are stored at the low temperature of 0-4.4 DEG C after being iced; during processing, firstly, the raw materials are placed in a container filled with flowing tap water to be cleaned, and the cleaning time is 0.5-1 min. The processing technology provided by the invention is safe and reliable, the used processing technology is comprehensive, through raw material acceptance and finished product heavy metal detection, the quality of the processed finished product is improved, the food safety is improved, through multiple cleaning steps, the sanitation in the squid processing process is improved, and the processing technology is convenient for enterprises to popularize and use.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology for single-frozen raw breaded South American squid. Background technique [0002] Due to people's liking for breaded squid food, there is a certain requirement for the use of the processing technology of single-frozen raw breaded South American squid on the market; but the processing method of the processing technology of existing frozen raw breaded South American squid is relatively simple, The processing method is not comprehensive enough, and the hygienic inspection standard is not strict enough, which affects popularization and use; therefore, it is very necessary to invent a kind of processing technology of single-frozen raw bread South American squid now. Contents of the invention [0003] The purpose of the present invention is to provide a processing technology and installation method of single-frozen raw breaded South American squid, so ...

Claims

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Application Information

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IPC IPC(8): A22C25/00A23L17/50
CPCA22C25/003A23L17/50A23L17/75
Inventor 周衡何道燕
Owner 福清市龙华水产食品有限公司
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