Squid steak and preparation method thereof

A squid and raw material technology, applied in food preparation, application, food science and other directions, can solve problems such as laborious chewing and inability to eat dishes, and achieve the effects of good taste, soft meat and reasonable dietary structure
CN102813239AInactive Publication Date: 2012-12-12威海博宇食品有限公司
4 Cites 6 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
威海博宇食品有限公司
Publication Date
2012-12-12
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a squid steak and a preparation method thereof, belonging to the technical field of nutritional food. The squid steak is prepared by preparing an intermediate body from squid flesh and other cooperating raw materials, subjecting the intermediate body to quick-freezing, then spreading dry flour on the intermediate body, dipping the intermediate body in a soup and wrapping the intermediate body with bread powder; and the squid steak comprises, by weight, 48 to 55% of the intermediate body, 2 to 6% of the dry flour, 20 to 25% of the soup and 20 to 25% of breadcrumbs. According to the invention, the prepared squid steak contains a plurality of components like the squid flesh and vegetable and has abundant nutrients; a reasonable ratio of the raw materials enables the squid steak to have mellow flesh quality and good taste, consumers are allowed to enjoy both delicious squid flesh and nutritional components in vegetable, and a dietary structure is more reasonable.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the technical field of nutritious food, in particular to a squid steak and a preparation method thereof. Background technique

[0002] Squid, also known as squid and squid, has high nutritional value and is a rare seafood. It is basically the same nutritional function as cuttlefish, octopus and other mollusk brachiopod seafood, both of which are rich in protein, calcium, phosphorus, iron, etc., and are very rich in trace elements such as selenium, iodine, manganese, copper and other food squid It is rich in calcium, phosphorus and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food containing a large amount of taurine. It can suppress the cholesterol content in the blood, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. It contains trace ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More