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Bread shrimp and preparation method thereof

A technology of breaded shrimp and breadcrumbs is applied in the field of breaded shrimp and its preparation, which can solve the problems of short preservation time and physical harm, and achieve the effects of tender meat, good health, and nutrition and health.

Inactive Publication Date: 2016-08-17
ZHANJIANG GUOLIAN AQUATIC PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Shrimp is a protein-rich food with high nutritional value, but shrimp is a long-bodied animal that lives in water and has a short shelf life. In order to maintain the freshness of shrimp, some processed foods of shrimp have also appeared in the market , such as dried shrimp, shrimp paste, etc., and such processed foods will add some preservatives or additives to prolong the shelf life. People use such products for a long time, which is very harmful to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A breaded shrimp: made of the following raw materials in parts by weight: main ingredients: 50 g of shrimp, 50 g of breadcrumbs, and 30 g of starch; auxiliary materials: 5 g of quail eggs, 3 g of pine nuts, 5 g of corn kernels, and 3 g of shiitake mushrooms , lemon 5 g; ingredients 15g.

[0023] Preferably, the ingredients are composed of salt, chicken essence, white sugar, starch, tomato sauce and cooking wine.

[0024] The preparation method of described bread shrimp, prepares raw material according to parts by weight, comprises the following steps:

[0025] 1) Pretreatment

[0026] Wash the base tail shrimp, remove the head and shell, leaving the tail part. Then put it in a bowl, add the ingredients and mix well, marinate for half an hour, and then dry it at a low temperature at 5°C.

[0027] 2) Making batter paste

[0028] Mix starch and water at a weight ratio of 1:2, add quail egg whites, mix and stir evenly to prepare starch slurry. Stir and powder the pine ...

Embodiment 2

[0036] A breaded shrimp: made of the following raw materials in parts by weight: main ingredients: 70g shrimp, 40g bread crumbs, 40g starch; auxiliary materials: 8g quail eggs, 4g pine nuts, 6g corn kernels, 4g shiitake mushrooms , lemon 4 g; ingredients 25g.

[0037] Preferably, the ingredients are composed of salt, chicken essence, white sugar, starch, tomato sauce and cooking wine.

[0038] The preparation method of described bread shrimp, prepares raw material according to parts by weight, comprises the following steps:

[0039] 1) Pretreatment

[0040] Wash the base tail shrimp, remove the head and shell, leaving the tail part. Then put it in a bowl, add the ingredients and mix well, marinate for half an hour, and then dry it at a low temperature at 8°C.

[0041] 2) Making batter paste

[0042] Mix starch and water at a weight ratio of 1:2, add quail egg whites, mix and stir evenly to prepare starch slurry. Stir and powder the pine nuts and corn in a blender, cut the...

Embodiment 3

[0050] A breaded shrimp: made of the following raw materials in parts by weight: main ingredients: 90 g shrimp, 50 g bread crumbs, 50 g starch; auxiliary materials: 10 g quail eggs, 5 g pine nuts, 8 g corn kernels, and 5 g mushrooms , lemon 5 g; ingredients 30g.

[0051] Preferably, the ingredients are composed of salt, chicken essence, white sugar, starch, tomato sauce and cooking wine.

[0052] The preparation method of described bread shrimp, prepares raw material according to parts by weight, comprises the following steps:

[0053] 1) Pretreatment

[0054] Wash the base tail shrimp, remove the head and shell, leaving the tail part. Then put it in a bowl, add the ingredients and mix well, marinate for half an hour, and then dry it at a low temperature at 10°C.

[0055] 2) Making batter paste

[0056] Mix starch and water at a weight ratio of 1:2, add quail egg whites, mix and stir evenly to prepare starch slurry. Stir and powder the pine nuts and corn in a blender, cut...

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PUM

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Abstract

The invention relates to a bread shrimp and a preparation method thereof. The bread shrimp is prepared from the following raw materials in parts by weight: major ingredients including 50 to 90g of shrimps, 30 to 50g of breadcrumb and 30 to 50g of starch, and auxiliary materials including 5 to 10g of quail eggs, 3 to 5g of pine nut, 5 to 8g of corn kernels, 3 to 5g of mushrooms, 3 to 5g of lemons and 15 to 30g of auxiliary ingredients. The prepared bread shrimp has the advantages that the meat is tenderer; the secretion of protein breaking enzymes in the stomach can be promoted through the lemons; the gastrointestinal peristalsis is promoted; the bread shrimp is beneficial to the body after eating.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a breaded shrimp and a preparation method thereof. Background technique [0002] Shrimp is a protein-rich food with high nutritional value, but shrimp is a long-bodied animal that lives in water and has a short shelf life. In order to maintain the freshness of shrimp, some processed foods of shrimp have also appeared in the market , such as dried shrimp, shrimp paste, etc., and such processed foods will add some preservatives or additives to prolong the shelf life. People who use such products for a long time will do great harm to the body. Contents of the invention [0003] The object of the present invention is to provide a kind of nutritious and healthy breaded shrimp with crisp mouthfeel and a preparation method thereof. [0004] A breaded shrimp: made of the following raw materials in parts by weight: main ingredients: 50-90 g of shrimp, 30-50 g of bread crumbs, 3...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L5/00
Inventor 李忠何秋菊曾凤仙谢燕曹洛丁李志健
Owner ZHANJIANG GUOLIAN AQUATIC PROD CO LTD
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