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Fish ball

A technology for fish balls and fresh fish meat, applied in the fields of application, food preparation, food science, etc., can solve the problems of non-conformity, single nutrition, not feeling smooth enough, etc.

Inactive Publication Date: 2012-09-19
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The raw materials of traditional fish balls are fresh fish, starch and salt. The nutrition is relatively simple, which does not meet the modern people's pursuit of nutrition and health. In addition, there is no added oil and fat in the raw materials, and the taste is not smooth enough and the taste is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The inulin fish ball of this embodiment is composed of the following raw materials in parts by weight: 100 parts of fresh fish meat, 2 parts of short-chain inulin, 20 parts of raw flour, 6.0 parts of egg white, 6.0 parts of salt, 2.5 parts of monosodium glutamate, and 90 parts of drinking water.

[0011] Remove the head, viscera, scales and skin of fresh fish and clean them, remove the bones and fascia of the fish to obtain 100 parts of fresh fish meat, then soak the scraped fresh fish meat in clean water to remove blood, fishy smell and other The peculiar smell substance is put into the blender and twisted until the fish pieces with a larger diameter cannot be seen with a knife, and at the same time, it is advisable not to have juice flowing out. To obtain minced fish, add 2 parts of inulin by weight. , 20 parts of raw flour, 6.0 parts of egg white, 6.0 parts of table salt, 2.5 parts of monosodium glutamate, 90 parts of drinking water, and stir until the mixture is not ...

Embodiment 2

[0013] The inulin fish balls of this embodiment are prepared from the following raw materials in parts by weight, wherein each raw material is: 100 parts of fresh fish meat, 2 parts of long-chain inulin, 5 parts of raw flour, 2.3 parts of egg white, 3.3 parts of table salt, and 0.8 parts of monosodium glutamate. 30 parts of drinking water.

[0014] The preparation method is the same as in Example 1.

Embodiment 3

[0016] The inulin fish ball of this embodiment is prepared from the following raw materials in parts by weight, wherein each raw material is: 100 parts of fresh fish meat, 7 parts of natural inulin, 12 parts of raw flour, 4.0 parts of egg white, 4.5 parts of table salt, and 1.5 parts of monosodium glutamate , 50 parts of drinking water.

[0017] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to fish ball. The fish ball is mainly made of, by weight, 100 parts of fresh fish flesh, 2-15 parts of synanthrin, 5-20 parts of cornstarch, 2.3-6.0 parts of egg white, 4.1-8.5 parts of flavoring agents, and 30-90 parts of drinking water. The fish ball has the advantages that the fish ball has low caloric value; the fish ball is capable of promoting growth of human colonic probiotics, inhibiting toxic fermentation products and increasing defecating frequency and excrement weight; excrement acidity can be increased, and colon cancer can be prevented; absorption of minerals such as calcium, magnesium and ferrum are promoted; physiological functions such as organism immunity are enhanced; and the fish ball can meet people's needs on traditional foods and modern people's needs on nutrition and health.

Description

technical field [0001] The invention relates to an inulin fish ball, which belongs to the technical field of food preparation. Background technique [0002] Fish balls are a ball-shaped food made from surimi as the main raw material. Because of its delicious taste, it can be used as a snack ingredient or soup, and it is more suitable for shabu-shabu, so it is deeply loved by people. The raw materials of traditional fish balls are fresh fish, starch and salt, and its nutrition is relatively simple, which does not meet the modern people's pursuit of nutrition and health; in addition, there is no added oil in the raw materials, and it feels not smooth enough and tastes bad when eating. . Contents of the invention [0003] The object of the present invention is to provide a kind of fish ball rich in dietary fiber. [0004] In order to realize the purpose of the above invention, the technical solution of the present invention adopts a kind of fish ball, which is mainly compos...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/09A23L17/10
Inventor 罗登林徐宝成王斐刘建学向进乐李松彪郭金英于惠春李佩艳李鑫玲孙军杰
Owner HENAN UNIV OF SCI & TECH
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