Processing method for wind preparing drunk fish

Abstract

The patent provides a processing method of wind-produced inebriated fish and relates to producing method of food which includes, salting fresh fish which has been killed, scaled off and cleaned, then air drying it and vacuum sealing the fish in packaging container with bittern after marinating and drying, sterilizing and cold storing at last. The inebriated fish produced by the present invention is suitable for four seasons production and has short producing period, good safety, convenience and equality, wherein the taste and quality are controlled easily.

Description

technical field [0001] The invention relates to a food production method. Background technique [0002] Drunken fish is a traditional special product. The traditional production process of drunken fish is to soak the fresh fish after descaling, dissection, and washing in cooking wine. There are four defects in this method of drunken fish: first, production is based on experience, The product quality is unstable, there is no perfect production process and standardized production process documents; second, the products are sold in the form of raw products, which is inconvenient to eat; third, the products are only produced in spring and winter, and cannot be produced in a balanced manner throughout the year. Can not meet the market demand; the fourth is that the product brewing time is long, the efficiency is low, and the production cost is high; the fifth is that it is limited by the weather and the shelf life is short, which seriously restricts the product from entering a la...

AI Technical Summary

Problems solved by technology

[0002] Drunken fish is a traditional special product. The traditional production process of drunken fish is to soak the fresh fish after descaling, dissection, and washing in cooking wine. There are four defects in this method of drunken fish: first, production is based on experience, The product quality is unstable, there is no perfect production process and standardized production process documents; second, the products are sold in the form of raw products, which is inconvenient to eat; third, the products are only produced in spring and winter, and cannot be produced in a balanced manner throughout the year. Can not meet the market demand; Fourth, the production time of the product is long, the efficiency is low, and the production cost is high; Fifth, due to weather restrictions, the shelf life is short, which seriously restricts the product from entering a larger market