Novel multifunctional jam

Abstract

The invention provides novel multifunctional jam, which comprises fruit flesh particles, wherein the jam comprises the following ingredients through being calculated according to the weight: 70 to 80 parts of fruit flesh, 0.1 to 0.3 parts of vitamin C, 0.3 to 0.8 parts of citric acid, 80 to 120 parts of sweeteners and 0.5 to 1.2 parts of thickeners. The novel multifunctional jam has the beneficial effects that the pigment-free, essence-free and preservative-free green healthy jam integrating nutrition, delicacy and multifunctional eating is provided, the use additives of the jam are few, meanwhile, the jam can be made into fruit tea, fruity milk or fruity yoghourt by warm water, milk, yoghourt and the like, and the requirements of different user groups can be met.

Description

Technical field [0001] The present invention relates to a kind of jam, in particular to a new type of multifunctional jam. Background technique [0002] As a convenient and nutritious food, jam has been accepted and loved by consumers. With the improvement of living standards, people are paying more and more attention to both deliciousness and health and nutrition. At the same time, the demand for multi-functional products that are "one product with multiple uses" is also increasing. Come higher and higher. [0003] However, current jams are generally only used as breakfast ingredients or as auxiliary ingredients for cold dishes, and most of them use food additives such as flavors, pigments, and preservatives. At the same time, the methods of eating jam are mostly limited to spreading jam on food or mixing it with food. Delicious, nutritious, healthy and various ways of eating can no longer meet people's higher and higher requirements. Contents of the invention [0004] ...

AI Technical Summary

Problems solved by technology

[0003] But present jam is generally just as the batching of breakfast or the auxiliary material of cold dish, and mostly uses the food additives such as essence, pigment, antiseptic, the method of eating jam is also limited to jam daubing on the food or mixing in the food more, from Delicious, nutritious and healthy, and a variety of eating methods can no longer meet people's higher and higher requirements