Fleece-flower root salvia miltiorrhiza cake and preparation method thereof
A technology of Polygonum multiflorum and Salvia miltiorrhiza, applied in the field of Polygonum multiflorum and Salvia miltiorrhiza cake and its preparation, can solve problems such as poor blood flow, blood retention, weakness, etc.
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Embodiment 1
[0031] A Polygonum multiflorum Danshen cake, which is prepared from the following raw materials in parts by weight:
[0032] 175 parts of glutinous rice, 75 parts of japonica rice, 10 parts of honey, 65 parts of white sugar, 75 parts of chestnuts, 3 parts of salvia miltiorrhiza, 6 parts of Polygonum multiflorum
[0033] The preparation method of the Polygonum multiflorum danshen cake comprises the following steps:
[0034] (1) Material selection: select to remove impurities from glutinous rice and japonica rice, wash and drain;
[0035] (2) pulverizing: pulverize after mixing 175 parts of glutinous rice after impurity removal and 75 parts of round-grained rice, cross a 60-mesh sieve to obtain glutinous rice-japonica rice mixed powder, and set aside;
[0036] (3) Thick cream preparation: decoct 3 parts of Salvia miltiorrhiza and 6 parts of Polygonum multiflorum with water for two times, keep for 2 hours after each boiling, combine the two decoctions, squeeze the juice, filter,...
Embodiment 2
[0042] A Polygonum multiflorum Danshen cake, which is prepared from the following raw materials in parts by weight:
[0043] 137.5 parts of glutinous rice, 52.5 parts of japonica rice, 7.5 parts of honey, 47.5 parts of white sugar, 52.5 parts of chestnuts, 2.5 parts of salvia miltiorrhiza, 5 parts of Polygonum multiflorum.
[0044] The preparation method of the Polygonum multiflorum danshen cake comprises the following steps:
[0045] (1) Material selection: select to remove impurities from glutinous rice and japonica rice, wash and drain;
[0046] (2) Pulverizing: 137.5 parts of glutinous rice after impurity removal and 52.5 parts of japonica rice are mixed and pulverized, and cross a 60-mesh sieve to obtain mixed glutinous rice and japonica rice powder, which is set aside;
[0047] (3) Thick cream preparation: decoct 2.5 parts of Danshen and 5 parts of Polygonum multiflorum with water twice, keep for 2 hours after each boiling, combine the two decoctions, squeeze the juice,...
Embodiment 3
[0053] A Polygonum multiflorum Danshen cake, which is prepared from the following raw materials in parts by weight:
[0054] 100 parts of glutinous rice, 30 parts of japonica rice, 5 parts of honey, 30 parts of white sugar, 30 parts of chestnuts, 2 parts of salvia miltiorrhiza, 4 parts of Polygonum multiflorum
[0055] The preparation method of the Polygonum multiflorum danshen cake comprises the following steps:
[0056] (1) Material selection: select to remove impurities from glutinous rice and japonica rice, wash and drain;
[0057] (2) Pulverizing: 100 parts of glutinous rice after impurity removal and 30 parts of japonica rice are mixed and pulverized, and cross a 60-mesh sieve to obtain mixed glutinous rice and japonica rice powder for subsequent use;
[0058](3) Making thick paste: decoct 2 parts of Salvia miltiorrhiza and 4 parts of Polygonum multiflorum with water for two times, keep for 2 hours after each boiling, combine the two decoctions, squeeze the juice, filte...
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