Rosa roxbunghii wine

Abstract

The invention discloses a rosa roxbunghii wine, which comprises, by weight, 2800-4500 parts of rosa roxbunghii fruit, 300-600 parts of rosa roxbunghii powder, 100-300 parts of glutinous rice, 10-30 parts of Saccharomyces cerevisiae, 150-300 parts of an aging corn wine, 50-90 parts of a glutinous rice wine, and 8-25 parts of koji. The rosa roxbunghii wine of the present invention has the pure taste, and the method is suitable for mass production.

Description

technical field [0001] The invention relates to a fruit wine and a preparation method thereof, in particular to a prickly pear wine and a preparation method thereof. Background technique [0002] Rosa roxburghii has the effects of invigorating the stomach, digesting food, nourishing and stopping diarrhea. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects, as well as anti-virus and anti-radiation effects. It is widely used in disease prevention and control. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ripe Rosa roxburghii has thick flesh, sweet and sour taste, rich in sugar, vitamins, carotene, organic acids and more than 20 kinds of amino acids, and more than 10 kinds of beneficial to human body Trace elements, and superoxide dismutase. Especially the vitamin C content is extremely high, which is the h...

AI Technical Summary

Problems solved by technology

And wine has special mellow fragrance, is loved by people deeply, and the wine in market is mainly based on white wine, beer, red wine etc. mostly, and health care function is limited, and people are more and more higher to the health requirement, just mean the health care of wine Functional requirements are getting higher and higher