Rosa roxbunghii wine

A technology of thorn pear wine and thorn pear fruit, which is applied in the field of thorn pear wine and its preparation, and can solve the problems of increasingly high requirements for health care functions and limited health care functions

Inactive Publication Date: 2018-05-01
龙里县柯臻科技种植有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And wine has special mellow fragrance, is loved by people deeply, and the wine in market is mainly based on white wine, beer, red wine etc. mostly, and health care func

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of Rosa roxburghii wine, comprises by weight percentage: 3600 parts of Rosa roxburghii fruit, 430 parts of Rosa roxburghii powder, 200 parts of glutinous rice, 18 parts of Saccharomyces cerevisiae, 230 parts of aged corn wine, 70 parts of glutinous rice wine and 17 parts of distiller's yeast share.

Embodiment 2

[0017] Embodiment 2: a kind of Rosa roxburghii wine, comprises by weight percentage: 2800 parts of Rosa roxburghii fruit, 600 parts of Rosa roxburghii powder, 100 parts of glutinous rice, 30 parts of Saccharomyces cerevisiae, 150 parts of aged corn wine, 90 parts of glutinous rice wine and 8 parts of distiller's yeast share.

Embodiment 3

[0018] Embodiment 3: a kind of Rosa roxburghii wine, comprises by weight percentage: 4500 parts of Rosa roxburghii fruit, 300 parts of Rosa roxburghii powder, 300 parts of glutinous rice, 10 parts of Saccharomyces cerevisiae, 300 parts of aged corn wine, 50 parts of glutinous rice wine and 25 parts of distiller's yeast share.

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PUM

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Abstract

The invention discloses a rosa roxbunghii wine, which comprises, by weight, 2800-4500 parts of rosa roxbunghii fruit, 300-600 parts of rosa roxbunghii powder, 100-300 parts of glutinous rice, 10-30 parts of Saccharomyces cerevisiae, 150-300 parts of an aging corn wine, 50-90 parts of a glutinous rice wine, and 8-25 parts of koji. The rosa roxbunghii wine of the present invention has the pure taste, and the method is suitable for mass production.

Description

technical field [0001] The invention relates to a fruit wine and a preparation method thereof, in particular to a prickly pear wine and a preparation method thereof. Background technique [0002] Rosa roxburghii has the effects of invigorating the stomach, digesting food, nourishing and stopping diarrhea. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects, as well as anti-virus and anti-radiation effects. It is widely used in disease prevention and control. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ripe Rosa roxburghii has thick flesh, sweet and sour taste, rich in sugar, vitamins, carotene, organic acids and more than 20 kinds of amino acids, and more than 10 kinds of beneficial to human body Trace elements, and superoxide dismutase. Especially the vitamin C content is extremely high, which is the h...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/865
CPCC12G3/02
Inventor 向柯臻向星陈平
Owner 龙里县柯臻科技种植有限公司
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