Preparation method of ficus carica fruit health wine

A technology of figs and health wine, applied in the field of health wine, can solve the problems of difficult preservation and poor taste of fresh figs, and achieve the effect of prolonging storage time and retaining medicinal and nutritional components

Inactive Publication Date: 2015-06-24
QINGDAO XIUXIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Figs contain anti-aging superoxide dismutase and anti-cancer active substances. They have the functions of clearing heat and moistening intestines, relieving cough and moistening lungs, lowering cholesterol, anti-aging, and inhibiting the growth of cancer cells. They are of great nutritional and medicinal value, but the taste of fresh figs is Poor and extremely difficult to preserve

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0013] The preparation method of the fig health-care wine of the present embodiment comprises the following steps: (1) After cleaning fresh figs, soak them in 75-degree edible alcohol for 5 minutes, and then beat them with a beater to obtain a slurry; (2) Use glutinous rice Immerse in water for 3 hours, then remove, drain, and steam in a steamer for 20 minutes; (3) After cooling the steamed rice to below 30°C, add it to the fig slurry, add 12% koji and 0.3% wine medicine to ferment, and the fermentation temperature is 25°C, the fermentation period is 25 days; (4) After fermentation, the original wine is aged in cans for 2 months, and then filtered and sterilized to obtain health wine.

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PUM

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Abstract

The invention discloses a preparation method of ficus carica fruit health wine. The preparation method comprises the following steps: washing fresh ficus carica fruits; soaking for 5min in 75-degree edible alcohol; pulping by using a pulping machine to prepare a pulp solution; taking out, removing water and stewing for 20min in a rice steamer; cooling steamed rice to a temperature below 30 DEG C; adding the rice into a ficus carica fruit pulp solution; adding 12% of yeast and 0.3% of medicinal liquor to perform fermentation for 24 to 28 days at a fermentation temperature of 25 to 28 DEG C; after the fermentation, potting raw wine for ageing for 2 to 3 months; and filtering and sterilizing to obtain the health wine. The ficus carica wine is prepared by adopting processes such as fermentation and ageing of the ficus carica fruits, so that the preservation time is prolonged, and the medicinal and nutritional components of the ficus carica fruits are retained as well.

Description

[0001] technical field [0002] The invention belongs to the technical field of health-care wine, and in particular relates to a preparation method of fig health-care wine. [0003] Background technique [0004] Figs contain anti-aging superoxide dismutase and anti-cancer active substances. They have the functions of clearing heat and moistening intestines, relieving cough and moistening lungs, lowering cholesterol, anti-aging, and inhibiting the growth of cancer cells. They are of great nutritional and medicinal value, but the taste of fresh figs is Poor and extremely difficult to preserve. [0005] Contents of the invention [0006] In order to overcome the above-mentioned technical problems existing in the prior art, the object of the present invention is to provide a preparation method of fig health wine, which is simple and has great nutritional and health value. [0007] The preparation method of the fig health-care wine provided by the present invention comprises...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 郝永明
Owner QINGDAO XIUXIAN FOODS
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