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Method for preparing health cordyceps sobolifera yellow wine with cordyceps sobolifera culture medium

A culture medium preparation and culture medium technology is applied in the field of producing Cicada flower health-care yellow wine, which can solve the problems of destroying yeast cells, limiting the dissolution of effective components in Cicada flower, and incapable of mass production of Chinese medicine decoction pieces of Cicada flower, so as to improve efficacy. Effect

Inactive Publication Date: 2016-07-13
史经略 +2
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  • Abstract
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Problems solved by technology

The process is made by using Cicada chinensis Chinese herbal decoction pieces and cooperative frequency-sweeping ultrasonic fermentation. The small amount of Cicadae chinensis Chinese herbal medicine cannot be used for mass production. At the same time, the use of cooperative frequency-sweeping ultrasonic fermentation in the fermentation process may destroy the yeast cells in the fermentation process. There are also certain restrictions on the dissolution of active ingredients in cicadae

Method used

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specific Embodiment approach

[0013] A method for preparing health-care rice wine by utilizing the cicada flower culture medium of the present invention comprises the following steps: crushing the cicada flower culture medium at a high speed, adding water to the pulverized culture medium to adjust slurry, ultrasonic cell crushing of cicada flower mash pulp, removing impurities from glutinous rice, adding water and soaking , steaming rice, mixing koji, building nests, adding water and cicada flower medium mash, flushing cylinders, fermenting, aging, decocting wine, filling. The specific implementation is as follows:

[0014] The dried cicadae culture medium 4kg is pulverized to 60 orders with a high-speed pulverizer.

[0015] The crushed cicada culture medium is mixed with water according to the water mass ratio of 1:4, put into an ultrasonic circulation extractor with a power of 800W, and the spores and bacterial cells are broken for 40 minutes to obtain the broken cicada culture medium The mash is refrig...

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Abstract

The invention discloses a method for preparing health cordyceps sobolifera yellow wine with a cordyceps sobolifera culture medium, and belongs to the technical field of biology. The health cordyceps sobolifera yellow wine is prepared by adding the cordyceps sobolifera culture medium which is subjected to high-speed crushing and ultrasonic cell breakage and cylinder flushing water at the same time during cylinder flushing for fermentation with sticky rice serving as a raw material, to fully extract effective components of cordyceps sobolifera in the cordyceps sobolifera culture medium. Therefore, the prepared health cordyceps sobolifera yellow wine has certain effects of enhancing the immunity of a human body, resisting aging and preventing diseases; meanwhile, due to the full use of the cordyceps sobolifera culture medium prepared from harvested and cultured cordyceps sobolifera, the economic benefit of cordyceps sobolifera cultivation is increased.

Description

technical field [0001] The invention relates to the field of biotechnology, in particular to a method for producing cicadae health-care rice wine by adding culture medium after harvesting cicadae into the production process of rice wine. Background technique [0002] Cicada is a complex of insects and fungi formed by the fungus of Ergotaceae infecting the nymphs of Cicadae of Homoptera. The stalks formed by mycelium in the head are like flower buds, so it is called cicadae. It has a long history in traditional Chinese medicine. High quality Cordyceps with medicinal history. Traditional Chinese medicine believes that the cicada flower tastes sweet and cold and is non-toxic. It has the effects of dispelling wind and dissipating heat, relieving convulsions and sedation, improving eyesight and removing nebula, and clearing rashes. Modern medical research has found that cicadae contains a variety of biologically active substances. Its main ingredients: Cordyceps polysaccharides...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 史经略周敏陆正清
Owner 史经略
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