Fermented glutinous rice containing rosa roxburghii tratt fruits, yellow ginger and edible rose flowers and preparation method of fermented glutinous rice

Abstract

The invention discloses fermented glutinous rice containing rosa roxburghii tratt fruits, yellow ginger and edible rose flowers. The fermented glutinous rice comprises a component A, a component B and a component C, wherein the component A comprises the following raw materials by weight: 60kg of polished glutinous rice, and 15-20kg of rosa roxburghii tratt fruit juice; the component B comprises the following raw materials by weight: 60kg of polished glutinous rice and 1.1-1.7kg of yellow ginger; the component C comprises the following raw materials by weight: 60kg of polished glutinous rice and 2.0-5.0kg of dark red rose flowers. The invention further provides a preparation method of the fermented glutinous rice containing rosa roxburghii tratt fruits, yellow ginger and edible rose flowers. The rosa roxburghii tratt fruit juice, the ginger juice and the rose juice are added, so that the mouth feel of the fermented glutinous rice is improved, the quality of the fermented glutinous rice is also improved, and after being used for a long term, the fermented glutinous rice has high health-care effects.

Description

technical field [0001] The invention relates to the technical field of fermented glutinous rice, in particular to fermented glutinous rice containing prickly pears, turmeric and edible roses and a preparation method thereof. Background technique [0002] Fermented glutinous rice, also known as fermented glutinous rice or sweet wine, is a flavored food made from steamed glutinous rice (jiangmi) and fermented with distiller's yeast. It tastes sweet and mellow, and is suitable for all ages. The trough is rich in carbohydrates, protein, B and E vitamins, amino acids, minerals, etc., which are indispensable nutrients for the human body. However, fermented glutinous rice contains almost no VC, which cannot provide richer nutrition for the human body, and the variety is monotonous. Add prickly pears, turmeric, and edible roses to the fermented glutinous rice in small tanks to give new content to traditional foods. [0003] In order to supplement and strengthen the nutrition and e...

AI Technical Summary

Problems solved by technology

The trough is rich in carbohydrates, protein, B and E vitamins, amino acids, minerals, etc., which are indispensable nutrients for the human body. It has the functions of removing fishy seasoning, etc., but fermented glutinous rice contains almost no VC, which cannot provide richer nutrition for the human body, and the variety is monotonous