Lycium ruthenicum variety ice cream and manufacture method thereof

A technology for black fruit wolfberry and ice cream, which is applied in the field of black fruit wolfberry ice cream and its production, can solve the problems of product output, the variety of colors can not meet the market demand, the market development space is large, etc., and achieves rich varieties of colors and good development and utilization value. , strong coloring effect

Inactive Publication Date: 2018-12-18
湖北多点教育科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The frozen beverage industry is a growing consumer market. The existing domestic product output and color varieties are far from meeting the market demand, and the market has a large room for development

Method used

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  • Lycium ruthenicum variety ice cream and manufacture method thereof
  • Lycium ruthenicum variety ice cream and manufacture method thereof
  • Lycium ruthenicum variety ice cream and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Main points of preparation technology of black wolfberry pulp

[0036] (1) Selection: Select the dry black fruit wolfberry with mature granules, no insect damage, and no mildew as raw material.

[0037] (2) Cleaning: Wash the black fruit wolfberry with clean water, remove the dust and other impurities on the surface, and drain.

[0038] (3) Softening and beating: put the black fruit wolfberry and water in the heating tank according to the ratio of 1:4, boil for 15 minutes, cook the pulp until it is easy to beat, and then filter it with zebra, that is, remove the fruit of the wolfberry. Stems, seeds and other sundries, the filtrate is wolfberry pulp.

[0039] Key points of ice cream making process

[0040] (1) Mixing of raw and auxiliary materials: when mixing, first add the emulsification stabilizer and 40% white granulated sugar into warm water at 40°C, after stirring evenly, add the remaining white granulated sugar, butter, and eggs in sequence, and stir well .

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Abstract

The present invention discloses lycium ruthenicum variety ice cream and a manufacture method thereof. The variety ice cream comprises the following components in parts by weight: 40-70 parts of milk,5-8 parts of eggs, 7-12 parts of white granulated sugar, 8-12 parts of lycium ruthenicum fruit pulp, 0.13-0.19 part of xanthan gum, 0.13-0.18 part of molecular distillation monoglyceride, 0.05-0.12 part of CMC, 3.1-3.8 parts of milk powder and 11.5-13 parts of water. The manufacture method comprises steps of softening and slurrying, raw and accessory material mixing, homogenizing, sterilizing, cooling and aging, freezing, filling and hardening. Based on common ice cream, the lycium ruthenicum variety ice cream utilizes nutritional and health-care properties and unique pigments of lycium ruthenicum to grant the product with special taste, flavor and color and luster. The manufacture method increases the nutritional and health-care functions of ice cream, enriches the varieties of the ice cream, meets various preferences of cold drink consumer groups, and has very good market prospects for expanding the deep processing of lycium ruthenicum and other aspects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to black fruit and wolfberry color ice cream and a preparation method thereof. Background technique [0002] Lycium ruthenicum Murr (Lycium ruthenicum Murr) is a plant of the family Solanaceae (Solanaceae) Lycium genus (Lyceum.), a thorny shrub, 20-50 cm high, multi-branched, with branches oblique or lying on the ground, white or gray, growing into zigzag twists and turns, berries , purple-black, spherical, non-toxic, sweet, slightly concave at the top, 4-6mm in diameter. It is sweet in taste and flat in nature, clears away heat from the heart, and is used to treat heart fever, heart disease, and irregular menstruation. [2] In addition, black fruit wolfberry can also nourish liver and kidney, benefit energy and improve eyesight, and is suitable for symptoms such as waist and knee weakness, dizziness, and dim eyesight. Modern scientific research has confirmed the above state...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307
Inventor 田春庄向延菊王大伟
Owner 湖北多点教育科技有限公司
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