Flower-flavor nutritional glutinous rice four and processing method thereof

A technology of glutinous rice flour and nutrition, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of hindering the promotion and development of glutinous rice flour, unfavorable to large-scale promotion, and easy to stick to teeth, etc. Health value, rich nutrition, nutritionally rich and balanced effect

Inactive Publication Date: 2014-12-10
安徽三源粮油股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because the magnetism is too high, it is not conducive to digestion and easy to stick to teeth, it is not c

Method used

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Embodiment Construction

[0016] A kind of flower-flavored nutritious glutinous rice flour is composed of the following raw materials in weight (catties):

[0017] Glutinous rice 420, rose petals 15, lily 15, sweet pepper 20, sea cucumber powder 5, sago 20, defatted soybean protein 8, pomegranate seed 4, evening primrose 3, peony bark 2, deer medicine 1, stevia leaf 4, red pomegranate Syrup 20, scallion powder 30, magnolia bud 15, hemp flower 8, leek flower 10, barley oil amount, food additive 15;

[0018] The food additive is composed of the following raw materials by weight (catties): 80 water chestnut powder, 10 grape seed powder, 12 silkworm chrysalis powder, 40 red date vinegar, 15 fish bone paste, 15 dried sandworm, 25 walnut style, 5 mushroom polysaccharide powder, Nanru 20, Yanghe 15, hawthorn sauce 30, barley oil;

[0019] The preparation method of the food additive is as follows: a, blanching the walnut style in boiling water for 10 minutes, taking out, freeze-drying and grinding into powder,...

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PUM

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Abstract

The invention discloses flower-flavor nutritional glutinous rice flour and a processing method thereof. The flower-flavor nutritional glutinous rice flour is prepared from following raw materials comprising, by weight, 300-450 parts of glutinous rice, 10-15 parts of rose petals, 10-15 parts of lily, 8-12 parts of roxburgh rose flowers, 10-20 parts of sweet pepper, 3-6 parts of sea cucumber powder, 10-20 parts of sago, 5-8 parts of defatted soybean protein, 2-4 parts of pomegranate seeds, 2-3 parts of evening primrose, 1-2 parts of moutan barks, 1-2 parts of smilacina japonica, 2-4 parts of stevia rebaudiana, 10-20 parts of grenadine syrup, 20-30 parts of fistular onion stalk powder, 10-15 parts of koelreuteria paniculata, 5-8 parts of allium tenuissimum, 8-10 parts of leek flowers, a proper amount of coix seed oil and 8-15 parts of a food additive. The flower-flavor nutritional glutinous rice flour is prepared with addition of drug-and-diet petal ingredients, is rich in nutrition and meanwhile is enhanced in smell and flavored in taste, in improved in health-caring value, has effects of face beautifying and skin nourishing, and engendering fluid and being appetizing, is reasonable in compatibility, is rich and balanced in nutrition, can promote digestion, supply nutrient and meanwhile can eliminate fatigue and soothe spirit.

Description

technical field [0001] The invention relates to a flower-flavored nutritious glutinous rice flour and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. The effect of sweating, has a certain relief effect on poor appetite, abdominal distension and diarrhea. But because the magnetism is too high, it is unfavorable for digestion and easy to stain the teeth, it is unfavorable for large-scale promotion, and seriously hinders the promotion and development of glutinous rice flour. Generally, it can be used to make glutinous rice balls, Yuanxiao and other foods and family snacks. Since a single raw material affects its taste, flavor, health care and other values, the invention provides a kind of glutinous rice flour with balanced nutrition and hi...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L33/10A23L33/105A23P10/40A23V2002/00A23V2200/31A23V2200/318A23V2200/32A23V2250/21A23V2250/5488
Inventor 葛怀春
Owner 安徽三源粮油股份有限公司
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