A kind of blueberry compound drink and processing method

A blueberry and beverage technology is applied in the processing of blueberry and prickly pear composite beverages, and in the field of fruit-blueberry and prickly pear composite beverages. Effect

Inactive Publication Date: 2011-12-21
浙江神奇蓝宝农业科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Because there is no compound formula in the existing blueberry drinks, the aroma is weak, the taste is relatively monotonous, the nutritional components are not comprehensive enough, the appearance is cloudy, and it is not pleasing to the eyes; and the lack of anthocyanin protection measures during processing and storage can easily cause loss, and cause appearance defects such as precipitation

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0021] The invention relates to a blueberry compound drink, which is characterized in that: calculated by weight, 1-5 parts of blueberry juice, 1-5 parts of roxburghii juice and 0.4-1.2 parts of xylitol are taken. In actual production, xylitol It is just a kind of sugar, so white sugar, fructose syrup, etc. can also be used in specific processing, 0.005-0.2 parts of citric acid, citric acid is a representative of edible seasoning acid, malic acid, tartaric acid, etc. can also be used in actual production , 0.005-0.01 parts of sodium citrate, 0-0.0003 parts of disodium EDTA are put into the batching tank, and then 10 parts of water are added, and the drink is prepared after deployment.

[0022] One of the specific embodiments

[0023] Calculated by weight ratio, take 2 parts of blueberry juice, 1 part of thorn pear juice, 0.9 part of xylitol, 0.015 part of citric acid, 0.005 part of sodium citrate, 0.0003 part of disodium EDTA, and 6.0797 parts of water, put them into the batch...

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PUM

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Abstract

The invention discloses a blueberry composite drink and a processing method. The method is characterized by putting 1 to 5 weight parts of blueberry fruit juice, 1 to 5 weight parts of rosa roxburghii tratt fruit juice, 0.4 to 1.2 weight parts of xylitol, 0.005 to 0.2 part of citric acid, 0.005 to 0.01 part of sodium citrate and 0 to 0.0003 part of ethylenediaminetetraacetic acid (EDTA) disodium salt into a material mixing tank, adding water until the water is 10 weight parts of the total amount, and blending to obtain the drink. The processing method comprises following the steps of: (1) collecting; (2) squeezing juice; (3) sterilizing; (4) cooling and storing; (5) mixing materials; (6) performing centrifugal separation; (7) mixing all materials; (8) filtering; and (9) heating and sterilizing, and filling.

Description

technical field [0001] The invention relates to a compound nutritional drink, in particular to a fruit-a compound drink of blueberry and prickly pear, and a processing method for the compound drink of blueberry and thorn pear. Background technique [0002] Blueberry (Cyanococcus) refers to a group of plants belonging to the genus Vaccinium, with high nutritional content. The content of anthocyanins in every hectogram of blueberry fresh fruit is as high as 163mg, vitamin A (V A ) up to 81-100 IU, vitamin E (V E ) 2.7-9.5 micrograms. Its main functional ingredient is anthocyanin. Medical clinical reports show that anthocyanin can directly accelerate the synthesis and regeneration of the retina and rhodopsin, prevent myopia, improve vision, and make the eyes full of vitality and brilliance. [0003] Rosa roxburghii is a deciduous shrub of the genus Rosa in the Rosaceae family. Rosa roxburghii is rich in vitamin C (V C ) (more than 2000 mg / 100 g pulp), prickly pear flavone v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
Inventor 赵凯方修贵李芬芳曹雪丹
Owner 浙江神奇蓝宝农业科技有限公司
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