A kind of blueberry compound drink and processing method
A blueberry and beverage technology is applied in the processing of blueberry and prickly pear composite beverages, and in the field of fruit-blueberry and prickly pear composite beverages. Effect
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[0021] The invention relates to a blueberry compound drink, which is characterized in that: calculated by weight, 1-5 parts of blueberry juice, 1-5 parts of roxburghii juice and 0.4-1.2 parts of xylitol are taken. In actual production, xylitol It is just a kind of sugar, so white sugar, fructose syrup, etc. can also be used in specific processing, 0.005-0.2 parts of citric acid, citric acid is a representative of edible seasoning acid, malic acid, tartaric acid, etc. can also be used in actual production , 0.005-0.01 parts of sodium citrate, 0-0.0003 parts of disodium EDTA are put into the batching tank, and then 10 parts of water are added, and the drink is prepared after deployment.
[0022] One of the specific embodiments
[0023] Calculated by weight ratio, take 2 parts of blueberry juice, 1 part of thorn pear juice, 0.9 part of xylitol, 0.015 part of citric acid, 0.005 part of sodium citrate, 0.0003 part of disodium EDTA, and 6.0797 parts of water, put them into the batch...
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