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Functional health-care drink composition with effect of reducing blood fat and application thereof

A health drink and blood lipid-lowering technology, applied in the direction of tea processing before extraction, can solve the problems of non-repeatability, lack of population research, lack of experimental data support for formula efficacy, etc., and achieve the effect of good compatibility

Inactive Publication Date: 2016-06-15
中国土产畜产进出口有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, like a large number of similar inventions, the efficacy of most formulas lacks sufficient experimental data support, especially the lack of population research; more importantly, there is no nutritional and health standard for the main raw material black tea, and it is impossible to avoid products caused by non-standard fermentation process of dark tea The problem of unstable raw materials, that is, the efficacy proved by the experiment is not repeatable due to the lack of nutritional health standards for the main ingredients, and cannot be stably realized in the product

Method used

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  • Functional health-care drink composition with effect of reducing blood fat and application thereof
  • Functional health-care drink composition with effect of reducing blood fat and application thereof
  • Functional health-care drink composition with effect of reducing blood fat and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The functional health drink with hypolipidemic effect of this embodiment is tea in bag, solid instant drink or liquid drink, and its raw materials include 50 kg of black tea, 20 kg of kudzu root, and 30 kg of hawthorn;

[0034] The dark tea is a dark tea product fermented by Saccharomyces coronis, the number of Saccharomyces coronis is not less than 300,000 per gram of tea, tea polyphenols are not less than 8%, and theabrownin is not less than 5%. , caffeine is 2-3%.

[0035] Wherein the tea in bag is directly processed and mixed (crushed) with the raw materials of the above proportioning ratio, and packed to obtain tea in bag (or other independent packaging forms), and the tea in bag is obtained by packaging, and the specification is that each bag of tea contains 4g of the combination of the above raw materials , 4-5 bags per day are recommended; or,

[0036] The solid instant beverage is obtained by spray drying or freeze-drying the above raw materials through water ...

Embodiment 2-6

[0043] In embodiment 2-6, raw material black tea, kudzu root and hawthorn are prepared into the method for tea in bag, solid instant beverage or beverage with embodiment 1, and the drink combination mode of its component A and component B is with embodiment 1, wherein The ratio of raw materials is shown in Table 1 below:

[0044] Table 1

[0045]

[0046]

Embodiment 7-13

[0048] In embodiment 7-11, raw material black tea, hawthorn and wolfberry are prepared into the method for tea in bag, solid instant beverage or beverage with embodiment 1, and the drink combination mode of its component A and component B is with embodiment 1, wherein The ratio of raw materials is shown in Table 2 below:

[0049] Table 2

[0050]

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Abstract

The invention relates to a functional health-care drink composition with an effect of reducing blood fat. The materials of the functional health-care drink composition include the following components in parts by weight: component A: the component A is black tea, and is 30 to 100 parts by weight; component B: the component B is one or the combination of a few of lobed kudzuvine root, balsampear fruits, hawthorns, solomonseal rhizome, barbary wolfberry fruits and red yeast rice, and is 0 to 70 parts by weight. A teabag, solid instant beverage, liquid beverage or combination thereof prepared from the drink composition or teabags, solid instant powder and liquid beverage prepared respectively from the component A and / or the component B in the drink composition and then packaged in combination for use have the effect of helping reduce blood fat.

Description

technical field [0001] The invention relates to a functional health drink with the effect of lowering blood fat, which belongs to the field of functional health food. Background technique [0002] Hyperlipidemia has become a social problem that seriously affects the health of Chinese residents, mainly manifested as excessive serum total cholesterol, low-density lipoprotein cholesterol and triglycerides. With social development and drastic changes in lifestyle, the number of people with hyperlipidemia in my country has increased sharply in recent years, and the prevalence is extremely high in developed regions and cities, and it is showing a younger trend. Research evidence shows that hyperlipidemia is an important cause of cardiovascular and cerebrovascular diseases such as atherosclerosis and myocardial infarction. Choosing a healthy lifestyle is the most important means of preventing hyperlipidemia, and drinking functional health food is also an important part of this hea...

Claims

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Application Information

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IPC IPC(8): A23F3/08A23F3/14
CPCA23F3/08A23F3/14
Inventor 李颂刘婷曹启茹衣喆郝彬秀孟庆佳王春玲孙哲浩
Owner 中国土产畜产进出口有限责任公司
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