Preparation method of mulberry liquor

A kind of mulberry wine and mulberry technology, applied in the food field, to achieve the effect of rich mulberry resources, rich fruit aroma and thick wine body

Inactive Publication Date: 2017-05-10
韦尚仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] So far, no manufacturer has applied mulberries to the processing of fruit wine in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Processing step of the present invention is:

[0013] 1. Brewing of mulberry fermented wine

[0014] Fresh mulberry fruit sorting, cleaning, crushing and juicing, filtration, juice, clarification, mother liquor preparation, juice concentration adjustment, boiling sterilization, cooling, inoculation, constant temperature fermentation, new wine separation, post-fermentation, mulberry fermented wine, aging, blending, clarification , filtration, finished product;

[0015] 2. Brewing of mulberry liquor

[0016] Mulberry fermented raw wine, distillation, mulberry liquor, aging, blending, clarification, filtration, and finished products.

[0017] As a preferred scheme, the process steps of the present invention are as follows: the fermentation time is 3 days, and the inoculum size is 6%.

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PUM

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Abstract

The invention discloses a preparation method of a mulberry liquor, and belongs to the technical field of food. The preparation method comprises the following steps: (1) preparing mulberry fermented wine: sorting fresh mulberries, washing mulberries, grinding mulberries to obtain mulberry juice, filtering mulberry juice, clarifying mulberry juice, preparing a mother liquor, adjusting the concentration of the mulberry juice, boiling the mulberry juice to kill bacteria, cooling the mulberry juice, carrying out inoculation, performing fermentation at a constant temperature, separating new wine, carrying out post fermentation to obtain mulberry fermented wine, and carrying out aging, blending, clarifying, and filtering to obtain a finished product of mulberry fermented wine; and (2) preparing mulberry liquor: distilling the mulberry fermented wine to obtain mulberry liquor, and carrying out aging, blending, clarifying, and filtering to obtain a finished product.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of mulberry wine. Background technique [0002] Fruit wine is a wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol. It contains the flavor and alcohol of the fruit, and is also called fruit wine. Folk families often brew some fruit wine for drinking, such as plum wine, wine and so on. Because there will be some wild yeast on the skin of these fruits, plus some sucrose, there can be some fermentation without additional yeast. After entering the 21st century, the consumption pattern of alcoholic beverages has changed, and people are pursuing natural, low-sugar, and healthy fruit wines and juice drinks, which has further promoted the change in the structure of alcoholic beverages. [0003] Mulberry, also known as mulberry, mulberry, mulberry, mulberry, black gluten, etc., is the fruit ear of the Moraceae plant mulb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 韦尚仁
Owner 韦尚仁
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