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Preparation method of radix puerariae-rosa roxburghii tratt tea

A preparation method and technology of Rosa roxburghii, which are applied in tea treatment before extraction, etc., can solve problems that have not yet appeared, and achieve the effect of convenient brewing, healthy drinking and pure taste

Active Publication Date: 2011-10-19
江苏预立新能源科技有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] People have mixed tea, kudzu root and thorn pear, which have been used as beverages for a long time, separately or alone with tea. So far, there has not been a combination of the three as the main raw material, supplemented by medicinal materials that are beneficial to the human body. drinks

Method used

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Examples

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Embodiment Construction

[0017] The present invention will be described in more detail below in conjunction with examples.

[0018] 1. Raw material processing: Remove the neck, nose and fibrous roots of the kudzu and the prickly pears excavated in autumn and the prickly pears in the yellow ripening period, rub the bristles of the prickly pears, wash them separately, and remove the body surface water; use the prickly pears first Coarse grinding with a disintegrator to remove the seed core; send the kudzu root and prickly pear to the dicing machine and cut them into 5-8mm 3 pellets;

[0019] 2. Drying: Put the pellets into a drying oven to dry to a water content below 8% by weight;

[0020] 3. Crushing: select commercially available high-quality honeysuckle, tea, medlar and processed kudzu root and prickly pear pellets, and crush them with a claw-type crusher equipped with a Φ3mm mesh screen;

[0021] 4. Mixing: Weigh 50 kg of kudzu root powder, 25 kg of roxburghii powder, 12 kg of wolfberry powder, 8...

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Abstract

The invention relates to a preparation method of radix puerariae-rosa roxburghii tratt tea, wherein the tea is produced from radix puerariae, rosa roxburghii tratt, matrimony vine, honeysuckle and green tea through the process steps of pre-treatment, drying, crushing, mixing, re-drying, packaging, examination and storage. The functions of clearing heat of the radix puerariae and the rosa roxburghii tratt are rationally taken advantage; active ingredients having the health care functions of reducing sugar and enhancing immunity are combined with the matrimony vine and the honeysuckle capable of reinforcing kidney and beautifying skin, and the green tea people get used to drink is further adopted, so that the effects of pure taste, drinking for health and convenience for making and drinking are achieved. After being brewed, the tea is sweet, soft and run in taste, and is naturally saffron, rich and pleasant; and the tea is nutrient and sanitarian, thereby being suitable for people to drink in daily life.

Description

technical field [0001] The invention relates to a preparation method of Pueraria roxburghii tea and belongs to the technical field of substitute tea production. Background technique [0002] As we all know, drinking tea is good for health, it can help digestion and increase appetite. The caffeine, catechin, and tannic acid contained in tea can excite, strengthen the heart, stimulate gastric acid secretion, reduce fatigue, prevent diseases and enhance immune function. [0003] Pueraria is the rhizome of the perennial leguminous plant Pueraria, which has multiple health functions for the human body. In more than 20 works about traditional Chinese medicine in ancient my country, there are records of the medicinal value of Pueraria; modern research has confirmed that puerarin, wood More than ten kinds of isoflavone substances such as glycosides and daidzein can appetize and eat, quench thirst, clear away heat and moisten the lungs, and lower blood sugar; French "Cross" once repor...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 刘海燕
Owner 江苏预立新能源科技有限公司
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