Dried fruit of myrica rubra and processing technology thereof

A processing technology, fresh bayberry technology, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of anthocyanin, nutrition and flavor loss, and affect the quality of dried bayberry, so as to achieve comfortable and strong aroma, bright color, Nutritious overall effect

Inactive Publication Date: 2012-09-19
贵州山珍宝绿色科技开发有限公司
View PDF1 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of salting, drying, rinsing, etc., the original anthocyanins, nutrient

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The invention provides a dried red bayberry fruit and a processing technology thereof. The batching ratio of dried red bayberry fruit is:

[0019] Fresh bayberry 70-75%, white sugar 12-15%, fructose syrup 3-4%, honey 3-5%, vitamin C prickly pear juice 2-3%, papaya juice 2-3%, salt 0.2-0.5% .

[0020] The processing technology of dried bayberry fruit is:

[0021] (1). Material selection: use fresh red bayberry as raw material, remove bad fruit and insect fruit;

[0022] (2). Rinse with clean water: put fresh red bayberry into the tank, pour in appropriate amount of clean water and rinse for 2 to 3 times;

[0023] (3). Drain: Drain the washed red bayberry with a stainless steel screen for later use;

[0024] (4). Sterilization and killing at medium temperature: put the drained red bayberry into 80°C water for 15-20 minutes to sterilize and kill green;

[0025] (5). Candied at room temperature: mix the sterilized and green bayberry with white granulated sugar, fructos...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a dried fruit of myrica rubra and a processing technology thereof. The dried fruit comprises the following raw materials in percentage by weight: 70 to 75 percent of fresh myrica rubra, 12 to 15 percent of white granulated sugar, 3 to 4 percent of glucose syrup, 3 to 5 percent of honey, 2 to 3 percent of vitamin C rosa roxburghii trait juice, 2 to 3 percent of papaya juice and 0.2 to 0.5 percent of common salt. The processing technology comprises the steps of selecting a material, rinsing by using fresh water, draining, sterilizing and killing green, sugaring at normal temperature, arranging on a plate, air-drying at the low temperature, performing ultraviolet sterilization, performing quality control, packing and leaving factory. The dried fruit of myrica rubra processed by the technology has a bright color and dense fragrance, is appropriate in sourness and sweetness, is highly nutritious and contributes to good health when a user takes the dried fruit of myrica rubra regularly.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a dried red bayberry fruit and a processing technology thereof. Background technique [0002] Dried red bayberry is a kind of popular food, which is very popular among people for appetizing and invigorating spleen. The traditional processing process of dried bayberry is: material selection → salting → drying → rinsing → sugaring → drying → packaging → finished product. However, in processes such as salting, drying, and rinsing, the original anthocyanins, nutrition and flavor of red bayberry are lost a lot, which greatly affects the quality of red bayberry. Contents of the invention [0003] In order to overcome the above-mentioned defects, the technical problem to be solved by the present invention is to provide a dried red bayberry fruit with simple process and convenient operation and its processing technology. [0004] A kind of dry red bayberry, its batching ratio is: [0...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23G3/48
Inventor 叶双全
Owner 贵州山珍宝绿色科技开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap