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Radix ginseng and lycium ruthenicum flower and fruit tea and method for preparing same

A technology of ginseng fruit and flower fruit tea, which is applied in the direction of tea substitutes, etc., can solve the problems of slow release of active ingredients, poor health care effect, and influence on use effect, so as to improve extraction rate, good promotion value and market prospect , to avoid the effect of affecting

Inactive Publication Date: 2017-06-13
张志山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as CN101653181B health care tea and its production process are to crush several kinds of medicines into coarse powder and put them in filter paper bags to make them. Effect
CN102640821B Solid instant health-care tea and its preparation method are made by boiling the juice of the medicine, and the juice is boiled at high temperature. During the long-term heating process, the aroma and other components will volatilize or be destroyed by high temperature, which will affect the curative effect
Another example is that the raw material of CN105533068B Moringa solid fermented tea is single, the health care effect is single, and the curative effect is not good enough

Method used

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  • Radix ginseng and lycium ruthenicum flower and fruit tea and method for preparing same

Examples

Experimental program
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Effect test

Embodiment 1

[0029] a. 5Kg of saffron is crushed into superfine powder of not less than 1000 meshes with a superfine pulverizer at -5~-15°C for subsequent use;

[0030] b. 50Kg ginseng, 100Kg black mulberries steamed in a cage for 20 minutes and then dried, 100Kg jujube kernels fried by a frying machine, 50Kg Panax notoginseng, 100Kg raspberries, 100Kg angelica, 200Kg lotus leaves, 100Kg black wolfberry . After stirring evenly, put it into a fermenter, ferment at 45-50°C and pH 6.5 for 8-12 hours and then set it aside, wherein the weight-number ratio of coarse powder and water is 1:0.7, wherein the weight of coarse powder and biological compound enzyme The ratio of parts and numbers is 1000: 1, and the biological complex enzyme is a mixture of papain, cellulase, hemicellulase and pectinase, and the composition of papain, cellulase, hemicellulase and pectinase The ratio of parts by weight is: 3:4:2:1, that is, 0.3Kg of papain, 0.4Kg of cellulase, 0.2Kg of hemicellulase, and 0.1Kg of pectin...

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Abstract

The invention discloses radix ginseng and lycium ruthenicum flower and fruit tea and a method for preparing the same. The method includes smashing radix ginseng, lycium ruthenicum, stigma croci, fructus mori, fructus rubi, rosa roxburghii tratt, leaves of moringa oleifera, folium nelumbinis, radix angelicae sinensis, radix puerariae, radix glycyrrhizae, flower buds of radix notoginseng, semen ziziphi spinosae and stevia rebaudiana, then adding biological complex enzymes into the radix ginseng, the lycium ruthenicum, the stigma croci, the fructus mori, the fructus rubi, the rosa roxburghii tratt, the leaves of the moringa oleifera, the folium nelumbinis, the radix angelicae sinensis, the radix puerariae, the radix glycyrrhizae, the flower buds of the radix notoginseng, the semen ziziphi spinosae and the stevia rebaudiana and carrying out fermentation; adding fermentation broth into ethyl alcohol and then carrying out ultrasonic extraction; concentrating and drying extract to obtain the radix ginseng and lycium ruthenicum flower and fruit tea. The radix ginseng and lycium ruthenicum flower and fruit tea and the method have the advantages that effective components in raw materials are reserved and can be easily absorbed by human bodies, the raw materials are medical and edible dual-purpose traditional Chinese medicines, and accordingly the radix ginseng and lycium ruthenicum flower and fruit tea can be taken safely; the radix ginseng and lycium ruthenicum flower and fruit tea is low in dose and convenient to carry and take; the radix ginseng and lycium ruthenicum flower and fruit tea has functions of benefiting qi, nourishing blood, tonifying livers and kidneys, clearing and activating channels and collaterals, scavenging free radicals from the human bodies, removing toxicity, expelling toxin and the like, is wide in the range of applicable people and is particularly suitable to be drunk by people such as frequent smokers, frequent drinkers, sedentary people, frequent computer users, obese people and cardio-cerebral vascular disease patients for daily health protection; effects of lowering lipid and pressures, beautifying features, reducing weight, regulating endocrine and resisting senescence can be realized by the radix ginseng and lycium ruthenicum flower and fruit tea, the radix ginseng and lycium ruthenicum flower and fruit tea is multifunctional high-quality healthcare beverage, and accordingly the radix ginseng and lycium ruthenicum flower and fruit tea and the method have excellent popularization value and market prospects.

Description

technical field [0001] The invention relates to the technical field of health foods, in particular to health drinks. Background technique [0002] Nowadays, people eat too well, exercise less, and have more and more garbage in their bodies, resulting in more than 70% of the population becoming sub-healthy. Along with the enhancement of people's health care consciousness, current health care tea emerges in an endless stream. Such as Gynostemma tea, Apocynum tea, Eucommia leaf tea, rose tea, honeysuckle tea, chrysanthemum tea, etc., are made by kneading raw materials or directly drying or drying. Such as CN101653181B health care tea and its production process are to crush several kinds of medicines into coarse powder and put them in filter paper bags to make them. Effect. CN102640821B The solid instant health-care tea and its preparation method are prepared by boiling the juice of medicines at high temperature. During the long heating process, components such as aromatics w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张志山
Owner 张志山
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