Plant fermentation enzyme powder and making technology

A technology of plant fermentation and enzyme powder, applied in the direction of food science, etc., can solve the problems of general effect and single ingredient, and achieve the effect of ensuring activity, improving health care effect, and benefiting human health

Inactive Publication Date: 2016-10-12
江西仁仁健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the enzyme products on the market are mainly fruit and vegetable enzymes made by nat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A plant fermented enzyme powder, which is composed of the following raw materials in parts by weight: 8 parts of snake skin fruit, 15 parts of mulberry, 17 parts of mangosteen, 22 parts of sugar orange, 7 parts of cat excrement melon, 3 parts of bayberry, 6 parts of sandy date, 4 parts of black rice, 9 parts of loquat, 10 parts of hawthorn, 23 parts of kiwi, 6 parts of egg fruit, 4 parts of guava, 2 parts of prickly pear, 1 part of rambutan, 2 parts of lotus mist, 8 parts of yacon, 15 parts of tortoise, 6 parts of dragon fruit, 4 parts of horse urine, 2 parts of maca, 18 parts of white fungus, 14 parts of Hericium erinaceus, 13 parts of black fungus, 5 parts of shiitake mushroom, 14 parts of soybean sprouts, 13 parts of malt, 10 parts of spinach , 9 parts of tomato, 11 parts of yam, 8 parts of carrot, 4 parts of broccoli, 37 parts of black rice flour, 40 parts of millet flour, 25 parts of sweet potato flour, 7 parts of coix seed, 4 parts of wolfberry fruit, 1 part of rad...

Embodiment 2

[0032] A plant fermented enzyme powder, which is composed of the following raw materials in parts by weight: 9 parts of snake skin fruit, 16 parts of mulberry, 20 parts of mangosteen, 24 parts of sugar orange, 8 parts of cat excrement melon, 5 parts of bayberry, 6 parts of sandy date, 5 parts of black rice, 10 parts of loquat, 10 parts of hawthorn, 26 parts of kiwi, 10 parts of egg fruit, 4 parts of guava, 3 parts of prickly pear, 3 parts of rambutan, 5 parts of lotus mist, 9 parts of yacon, 15 parts of tortoise, 6 parts of dragon fruit, 5 parts of horse urine, 5 parts of maca, 19 parts of white fungus, 15 parts of Hericium erinaceus, 13 parts of black fungus, 6 parts of shiitake mushroom, 14 parts of soybean sprouts, 13 parts of malt, 11 parts of spinach , 10 parts of tomato, 12 parts of yam, 11 parts of carrot, 5 parts of broccoli, 39 parts of black rice flour, 45 parts of millet flour, 27 parts of sweet potato flour, 8 parts of coix seed, 4 parts of medlar, 2 parts of radish...

Embodiment 3

[0043] A plant fermented enzyme powder, which is composed of the following raw materials in parts by weight: 10 parts of snake skin fruit, 17 parts of mulberry, 18 parts of mangosteen, 24 parts of sugar orange, 9 parts of cat excrement melon, 4 parts of red bayberry, 7 parts of sandy date, 6 parts of black rice, 11 parts of loquat, 13 parts of hawthorn, 25 parts of kiwi, 8 parts of egg fruit, 6 parts of guava, 3 parts of prickly pear, 3 parts of rambutan, 4 parts of lotus mist, 11 parts of yacon, 17 parts of tortoise, 8 parts of dragon fruit, 5 parts of horse urine, 4 parts of maca, 20 parts of white fungus, 16 parts of Hericium erinaceus, 15 parts of black fungus, 8 parts of shiitake mushrooms, 16 parts of soybean sprouts, 15 parts of malt, 12 parts of spinach , 12 parts of tomato, 13 parts of yam, 10 parts of carrot, 6 parts of broccoli, 39 parts of black rice flour, 42 parts of millet flour, 27 parts of sweet potato flour, 9 parts of coix seed, 6 parts of wolfberry fruit, 3 ...

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PUM

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Abstract

The invention discloses plant fermentation enzyme powder. The plant fermentation enzyme powder is prepared from the following raw materials of salacca zalacca, mulberries, mangosteens, sugar oranges, decaisnea fargesii, waxberry fruits, silver berries, fragile blueberry fruits, loquats, haws, kiwi fruits, passion fruits, guavas, rosa roxburghii, nephelium lappaceum, wax apples, smallanthus sonchifolius, stephania erecta, passiflora foetida, miquel brookweed roots and leaves, lepidium meyenii, white funguses, hericium erinaceus, black funguses, shiitake mushrooms, soybean sprouts, malt, spinach, tomatoes, Chinese yam, carrots, broccoli, black rice flour, millet flour, sweet potato flour, coix seeds, Chinese wolfberry fruits, radish seeds, purslane herbs, endothelium corneum gigeriae galli, honeysuckle flowers, mulberry leaves, poria cocos, plantain herbs, angelica keiskei, motherwort, semen cassiae, licorice roots, pummelo peel, hemp seeds, curcuma zedoaria, nutgrass galingale rhizomes, radix angelicae pubescentis, honey, brown sugar, compound probiotics, and peptone. The invention further discloses a making technology of the plant fermentation enzyme powder. The plant fermentation enzyme powder is multiple in functions, fully guarantees activity of enzymes and facilitates human health.

Description

technical field [0001] The invention relates to the technical field of biological fermentation, in particular to a plant fermentation enzyme powder and a preparation process. Background technique [0002] Enzyme, commonly known as "enzyme", is a protein with catalytic activity. Whether animals or plants, all biological activities require the participation of enzymes. The human body is no exception. Not only the digestion and absorption of the food ingested every day, the operation of various organs in the body, and the metabolism of cells cannot be separated from enzymes, but also the decomposition of any substances entering the body requires the activity of enzymes to complete. Enzymes contain a variety of natural vitamins, minerals and trace elements. After the enzyme enters the human body, it can be quickly absorbed and utilized by the human body to enhance the immune function of the human body and activate cells, which can not only increase physical fitness, but also p...

Claims

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Application Information

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IPC IPC(8): A23L33/00
Inventor 傅小华
Owner 江西仁仁健康产业有限公司
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