Plant fermentation enzyme powder and making technology

A technology of plant fermentation and enzyme powder, applied in the direction of food science, etc., can solve the problems of general effect and single ingredient, and achieve the effect of ensuring activity, improving health care effect, and benefiting human health
CN105996002AInactive Publication Date: 2016-10-12江西仁仁健康产业有限公司

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
江西仁仁健康产业有限公司
Publication Date
2016-10-12
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses plant fermentation enzyme powder. The plant fermentation enzyme powder is prepared from the following raw materials of salacca zalacca, mulberries, mangosteens, sugar oranges, decaisnea fargesii, waxberry fruits, silver berries, fragile blueberry fruits, loquats, haws, kiwi fruits, passion fruits, guavas, rosa roxburghii, nephelium lappaceum, wax apples, smallanthus sonchifolius, stephania erecta, passiflora foetida, miquel brookweed roots and leaves, lepidium meyenii, white funguses, hericium erinaceus, black funguses, shiitake mushrooms, soybean sprouts, malt, spinach, tomatoes, Chinese yam, carrots, broccoli, black rice flour, millet flour, sweet potato flour, coix seeds, Chinese wolfberry fruits, radish seeds, purslane herbs, endothelium corneum gigeriae galli, honeysuckle flowers, mulberry leaves, poria cocos, plantain herbs, angelica keiskei, motherwort, semen cassiae, licorice roots, pummelo peel, hemp seeds, curcuma zedoaria, nutgrass galingale rhizomes, radix angelicae pubescentis, honey, brown sugar, compound probiotics, and peptone. The invention further discloses a making technology of the plant fermentation enzyme powder. The plant fermentation enzyme powder is multiple in functions, fully guarantees activity of enzymes and facilitates human health.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of biological fermentation, in particular to a plant fermentation enzyme powder and a preparation process. Background technique

[0002] Enzyme, commonly known as "enzyme", is a protein with catalytic activity. Whether animals or plants, all biological activities require the participation of enzymes. The human body is no exception. Not only the digestion and absorption of the food ingested every day, the operation of various organs in the body, and the metabolism of cells cannot be separated from enzymes, but also the decomposition of any substances entering the body requires the activity of enzymes to complete. Enzymes contain a variety of natural vitamins, minerals and trace elements. After the enzyme enters the human body, it can be quickly absorbed and utilized by the human body to enhance the immune function of the human body and activate cells, which can not only increase physical fitness, but also p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More