Plant fermentation enzyme powder and making technology
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 江西仁仁健康产业有限公司
- Publication Date
- 2016-10-12
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of biological fermentation, in particular to a plant fermentation enzyme powder and a preparation process. Background technique
[0002] Enzyme, commonly known as "enzyme", is a protein with catalytic activity. Whether animals or plants, all biological activities require the participation of enzymes. The human body is no exception. Not only the digestion and absorption of the food ingested every day, the operation of various organs in the body, and the metabolism of cells cannot be separated from enzymes, but also the decomposition of any substances entering the body requires the activity of enzymes to complete. Enzymes contain a variety of natural vitamins, minerals and trace elements. After the enzyme enters the human body, it can be quickly absorbed and utilized by the human body to enhance the immune function of the human body and activate cells, which can not only increase physical fitness, but also p...