Rosa roxburghii tratt juice drink and preparation method thereof

Abstract

The invention provides a rosa roxburghii tratt juice drink and a preparation method thereof. The rosa roxburghii tratt juice drink comprises the following components in parts by weight: 30-35 parts of rosa roxburghii tratt flesh blocks, 5-10 parts of xylitol, 0.3-0.5 part of algin, 0.02-0.05 part of sodium D-isoascorbiate, 0.01-0.03 part of sodium benzoate and 40-55 parts of purified water. The rosa roxburghii tratt juice drink is prepared through the steps of processing raw materials, dicing, softening and disinfecting by pre-cooking, cooling, canning, filling cans with juice, filtering, sterilizing, sealing and the like. The preparation method is scientific and reasonable; by adopting the preparation method, the rosa roxburghii tratt flesh blocks in the drink maintain the structure of the rosa roxburghii tratt relatively intactly, during drinking, a customer can taste the unique fresh flavor of the rosa roxburghii tratt flesh; effective components of the rosa roxburghii tratt are not destroyed, so that nutrition and health-care effects of the drink are improved and the eating effect is ideal.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a prickly pear juice drink and a preparation method thereof. Background technique [0002] There are many types of fruit teas currently on the market, among which hawthorn fruit tea and fresh peach fruit tea are more common. Composition is single in these fruit teas, thereby still there are some shortcomings in health care function. In addition, most of the existing fruit tea and fruit juice production methods adopt the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits and fresh vegetables, thereby reducing the health care effect and unsatisfactory eating effect. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a roxburghii juice beverage, the active ingredients of the roxburghii are not destroyed, a...

AI Technical Summary

Problems solved by technology

The ingredients in these fruit teas are single, so there are still some shortcomings in the health care function.

In addition, most of the existing fruit tea and fruit juice production methods adopt the traditional extraction and concentration process. This processing method is easy to destroy or lose the active ingredients in fresh fruits and fresh vegetables, thereby reducing the health care effect, and the eating effect is not ideal.