114results about How to "The production method is scientific and reasonable" patented technology

The invention discloses a polyester super-soft Aike flannelette blanket and a production method thereof. The blanket is made by using polyester yarn or polyester-cotton composite yarn in the specification that DTY single-fiber fineness is between 0.59 and 0.77 dtex as velvet yarn raw material and using FDY83-111dtex as base yarn, wherein according to the weight percentage, the polyester yarn or polyester-cotton composite yarn accounts for 80 to 85 percent, and the FDY100D / 48F accounts for 15 to 20 percent. The blanket has the advantages of unique plush style, environmental protection, moth repellency, mold prevention, granular feeling, artificial wool effect, warmth retention, light weight, fluffiness and comfortable feeling, and can fully meet the demands of markets and consumers. The production method is scientific, reasonable and suitable to be popularized and applied in the manufacture of broad-width blankets.

A functional health-care food containing crataegolic flavone in the form of capsule, chewing tablet, or powder for decreasing blood fat and preventing heart disease and atherosclerosis is prepared from how through boiling, beating, sieving, mixing it with additives, vacuum freeze-drying, pulverizing, sieving and loading in capsules or tabletting. It features rich nutrients and sure health-care function.

The invention relates to a preparation method of reinforced jade-based porcelain and a product made of the reinforced jade-based porcelain. The reinforced jade-based porcelain comprises a blank material and a glaze material, wherein the blank material comprises the following raw materials by weight: 10 to 15 percent of Longyan kaolinite, 8 to 15 percent of Guizhou kaolinite, 5 to 10 percent of New Zealand kaolinite, 10 to 15 percent of Xingzi feldspar, 40 to 50 percent of Xingzi quartz, 5 to 10 percent of Yifeng low-temperature porcelain stone, 3 to 5 percent of Jingdezhen glaze stone, 3 to 5 percent of Heilongjiang bentonite, and 3 to 5 percent of Yunnan porcelain clay; the glaze material comprises the following raw materials by weight: 8 to 12 percent of Longyan kaolinite, 3 to 5 percent of New Zealand kaolinite, 10 to 15 percent of Xingzi feldspar, 30 to 37 percent of Xingzi quartz, 8 to 12 percent of Yifeng low-temperature porcelain stone, 15 to 20 percent of Leping dolomite, 5 to 10 percent of Leping calcite, 8 to 10 percent of Jingdezhen glaze stone, and 5 to 10 percent of Yunnan porcelain clay. The preparation method and the product have the advantages that the production method is scientific and reasonable; the production cost is relatively low; the implementation is easy; the yield is high; the product quality is good. Therefore, the market prospect is wide.

The invention relates to a method for producing nano zirconia, and belongs to the technical field of fine chemical engineering. The method comprises the following steps: reacting aqueous solution of zircon salt with an alkaline precipitator to form zirconium hydroxide precipitate; and filtering, washing, dehydrating, drying, and sintering the zirconium hydroxide precipitate to obtain zirconia powder. The method is characterized in that: the aqueous solution of zircon salt and the alkaline precipitator are respectively subjected to high pressure to form high speed fluid for jet mixing reaction to form the zirconium hydroxide precipitate. The method is scientific and reasonable, is convenient to implement, and can produce the nano zirconia meeting quality requirement.

The invention relates to a preparation method of reinforced bone china and a product prepared therefrom. According to the preparation method, a green body formula comprises the following components in percentage by weight: 15 to 20% of kaolin I, 15 to 20% of kaolin II, 10 to 15% of feldspar, 5 to 10% of quartz, 8 to 10% of kaolin III, 2 to 5% of kaolin IV, 35 to 40% of high calcium powder, and 5 to 10% of low-temperature cornish stone; a glaze formula comprises the following components in percentage by weight: 10 to 15% of kaolin I, 30 to 40% of feldspar, 5 to 10% of quartz, 8 to 13% of borax, 5 to 10% of zinc oxide, 10 to 15% of cornish stone, 3 to 6% of dolomite, 8 to 12% of calcite, and 5 to 8% of barium carbonate. The production method is scientific and reasonable, advanced in process technology, high in rate of finished products, and high in product quality, realizes firing at medium and low temperatures and has the advantages that a lot of gas and fuel is saved, the defect rate caused by the glaze firing at high temperature is greatly reduced, the production cost is remarkably reduced, and thus a wide market prospect is brought.

The invention relates to a meaty tomato chili sauce and a manufacturing method of the meaty tomato chili sauce. Raw material constitution and parts by weight of the meaty tomato chili sauce are: tomato sauce 480 to 520 parts, chili 80 to 120 parts, allium macrostemon 10 to 20 parts, edible vegetable oil 580 to 620 parts, ginger four to six parts, salt 1 to 2 parts, and gourmet powder 0.2 to 0.5 part. The manufacturing method of the meaty tomato chili sauce comprises steps as below: preparing chili sauce; frying the chili with oil; stir-frying minced meat; preparing medicines; stir-frying ingredients in a mixing mode; sterilizing in a split charging mode. The meaty tomato chili sauce contains abundant proteins, lycopene, capsorubin, and allicin and the like, and enhances the function of invigorating stomach to promote digestion. The meaty tomato chili sauce does not contain any additives, and is natural in ingredients, full of flavor, nutrient and healthy, scientific and reasonable in manufacturing method, easy to operate, and low in cost.

A health-care food in the form of capsule, chewing tablet or powder for preventing and suppressing colon cancer, cancer of uterine cervix, breast cancer, pancreas cancer, etc is prepared from the fruit of R. idaeus through quick freezing, cold storage, transportation, thawing, beating to obtain milk, mixing it with additives, vacuum freeze drying, pulverizing, sieving and loading in capsules or shaping.

A brick for pavement or wall is prepared from life garbage, magnesium oxide, iron oxide, cement, hexahydrated magnesium chloride, magnesium sulfate and sodium chloride through proportionally mixing them with water, hydraulic vibration shaping, compacting, solidifying and curing. Its advantages are high performance and environmental protection.

The invention discloses novel medium-temperature sintered feldspathic porcelain and a preparation method thereof. The porcelain is prepared from, by mass, 15-30% of feldspar, 30-50% of kaolin, 10-30% of quartz, 3% of calcinated talc, 3% of lithium chinastone and 5-10% of nanofibers with calcium sulfate additionally added; the preparation method comprises the steps of conducting raw material fine selection, pulverization, material matching, ball milling, fineness detection, slurry feeding and sieving for removing iron, adding the calcium sulfate nanofibers and stirring the mixture uniformly, conducting press filtering for extracting paste and pugging, then after the direct formation and drying procedures are completed and 11 hours later, conducting biscuit firing till the temperature reaches 1260 DEG C, preserving the temperature for 60 minutes, conducting cooling, and obtaining novel feldspathic porcelain pre-sintered billets. By means of the method, the defects of existing feldspathic porcelain that billet bodies are poor in strength and heat stability are overcome. The novel medium-temperature sintered feldspathic porcelain is scientific and reasonable in production method, easy to carry out, high in yield, good in product quality and capable of substantially shortening the sintering cycle and lowering the sintering temperature, the production cost is remarkably lowered, and the novel medium-temperature sintered feldspathic porcelain has a wide market prospect.

The invention relates to a preparation method of a blue-and-white material with Kangxi blue-and-white color development effect and a blue-and-white porcelain product decorated by the blue-and-white material. The method comprises the following steps: calcining commercially pure chemical raw materials at 1250-1300 DEG C by using a SiO2-Al2O3-Co2O3-Fe2O3-MnO integrated system to synthesize a blue-and-white pigment, painting on a high white clay billet, applying blue-and-white glaze, and firing at 1310 DEG C in a reducing atmosphere. The blue-and-white material is blue and verdant in color, is clear and gorgeous, is bright without turbidity and amorous without vulgarity, and achieves the blue-and-white color development effect of the Kangxi blue-and-white porcelain. The production method is scientific and reasonable, is easy to implement, and thus, has broad market prospects.

The invention discloses a pickling method for pickled cabbages. The method comprises the following steps: (1) preparing materials, namely selecting fresh picked green vegetables and cleaning; (2) putting into a jar, namely placing the treated green vegetables into the jar in layers till filling up; (3) injecting water, sealing and storing, namely injecting clean water, of which the volume is 1 / 3-2 / 3 of the volume of the jar, into the jar filled with the green vegetables, adding vitamin C at the ratio of 1kg green vegetables to 10mg vitamin C and adding lactic acid bacteria at the ratio of 1kg green vegetables to 1mg lactic acid bacteria; and (4) secondarily processing, namely opening the jar and taking out the pickled green vegetables, adding seasoning, such as, pepper, chili, ginger slice and garlic, and starting to seal, thereby acquiring the edible pickled cabbages after 10-15 days. The pickling method for pickled cabbages provided by the invention is scientific and reasonable; the pickled cabbages pickled according to the pickling method for pickled cabbages provided by the invention are rich in nutrition, tender, sour, fragrant, appetizing and beneficial to human health; various vegetables can be pickled; the pickling method can be applied to industrial production; the pickled cabbages are low in cost, tastes nice and has wide market prospect.

The invention belongs to the technical field of health wine and particularly relates to roxburgh rose health wine and a preparation method thereof. The original ingredients and the original ratio of the roxburgh rose health wine are controlled, so that the roxburgh rose health wine provided by the invention is rich in nutrients, excellent in taste and good in health-care effect and has the effectsof invigorating stomach, improving digestion, invigorating liver and kidney, tonifying deficiency, activating blood, consolidating superficies, tonifying qi, etc.; and the roxburgh rose health wine is drunk for a long time, the effects of promoting appetite, tonifying spleen, delaying senescence and enhancing the immune function can be achieved. The preparation method is scientific, reasonable, simple and easy, the nutrient loss is comparatively small, and the medicinal beneficial components of all crude traditional Chinese medicines can be fully exerted, so that an optimal health-care effectof the roxburgh rose medicinal wine can be achieved.

The invention provides a Chinese goosebeery beverage comprising: Chinese goosebeery blocks, sugar liquid, preservative and water; weight percent is: Chinese goosebeery blocks 20% to 25%, sugar liquid 15% to 25%, preservative 0.5% to 1%, others being water; it is made by work sequences of raw material process, cutting, cooling, filling, injecting liquid in the tank after precooking, softening and sterilizing, sealing and so on. It has scientific and reasonable production method. The Chinese goosebeery blocks maintain structure of Chinese goosebeery meat soundly. When drinking it, unique fresh flavor of Chinese goosebeery meat can be tasted. Effective components are not destroyed and do not loss, which improves nutrition and health function of the beverage, enhances body-building and health function with ideal eating effect.

The invention provides a Portland cement foamed lightweight partition board. The invention is characterized in that 10 Portland cement foamed lightweight partition boards (length*width*height is 2900mm*600mm*90mm) are prepared from the following raw materials by weight: 200-260kg of water, 500-550kg of 425 Portland cement, 30-50kg of calcium carbonate, 30-50kg of calcium oxide, 4-6kg of a water-proof flexibilizer, 2-5kg of a quick setting reinforcing agent, 10kg of 30-60mm anti-crack fibers and a proper amount of foam. The invention further provides a preparation method of the Portland cement foamed lightweight partition board. The Portland cement foamed lightweight partition board has the advantages of energy conservation, environment friendliness, high strength, no deformation, long service life, good heat insulating, damp-proof and fire-proof effects. The preparation method is scientific and reasonable and is low in cost and high in efficiency.

The invention discloses blueberry vegetable oil soft capsules and a production process thereof. The health-care food is prepared from effective ingredients of blueberry and vegetable oil, particularly vegetable oil rich in unsaturated fatty acid; the green health-care food is prepared from the raw materials extracted from fresh fruits and seeds of pure natural plants; and the invention also relates to the production process for the blueberry vegetable oil soft capsules. The production process is characterized in that: the filler of the soft capsules is prepared by the following raw material formula in part by weight: 1 to 50 parts of blueberry fruit micro-powder or extract thereof or blueberry anthocyanin, and 50 to 99 parts of nontoxic vegetable oil. The soft capsules can be prepared into soft capsule products of blueberry perilla oil, blueberry evening primrose oil, blueberry pumpkin seed oil and the like rich in unsaturated fatty acid. By frequently eating, the soft capsules can clear harmful free radicals, defer senility, prevent cancers, improve eyesight, protect skin, resist allergy, improve sleeping, regulate blood fat, blood sugar and blood pressure and prevent heart cerebrovascular diseases. The formula is unique and particularly suitable for the middle-aged and old people and the sub-health crowd.

The invention is a microbial combined bacterium used in stalk fermentation and a method of using it for producing protein feed. Its characteristic: the combined bacterium is composed of cellulose-decomposing Penicillium sp. and Torula allii; and its fermenting process: using pure stalks as raw material, firstly ammonifying the crushed stalks by ammonia water to enrich them with volatile carbon and nitrogen sources, then fermenting them by the combined bacteria, drying and then obtaining the finished product protein feed, where the fine protein content reaches 25-30% and the crude protein content reaches 30-35%, namely a high-grade protein feed. The producing method has simple process, easy to operate, low-cost and easy to spread.

The invention discloses a honey and kiwifruit tea and a making method thereof. The method comprises the steps of: firstly cleaning fresh kiwi fruit with clear water, the peeling, and then cutting into cubic kiwi fruit granules; disinfecting the kiwi fruit granules, leaching under vacuum environment for later use; pouring honey and malt syrup into a pot, adding antioxidant, increasing temperature to 75-90 DEG C, stirring for 15-25 minutes at rotating speed of 100-500rpm, increasing the rotating speed to be at 800-1200rpm, and pouring the kiwi fruit granules into the pot under stirring conditions, stirring until the fruit granules are evenly distributed, keeping at 75-85 DEG C for more than 10-15 minutes and disinfecting, cooling to the room temperature and packaging; and placing at shade place for three months. The honey and kiwifruit tea selects honey, kiwi fruit and malt syrup as raw materials to create natural food with unique flavor, and has the functions of regenerating body fluid and moistening dryness, resisting oxidation, removing free radical, resisting aging and the like, thus being an ideal tea product with both nutrition and health-care functions.

The invention relates to a preparation method of matsutake health tea, in particular provides a new method for preparing matsutake health tea by utilizing a vacuum freezing and drying technology. The new method for preparing matsutake health tea comprises the following steps: firstly, cleaning matsutake; crushing; pulping; grinding; freezing and drying in vacuum; crushing; putting the obtained products into bottles or small bags; and packaging and the like to obtain the matsutake health tea. The product of the invention is nutrient, contains vitamins, organic acids and mineral substances, is favorable for being absorbed by the human body, and can not deteriorate after being stored for a long time at normal temperature. The method of the invention does not damage effective nutrient components in raw materials. Because the matsutake health product of the invention is solid powder, compared with the traditional liquid health product, the matsutake health product can be stored, transported, carried and used conveniently.

The invention discloses a preparation method for a novel porcelain tire body inorganic repairing material and a porcelain product repaired by the inorganic repairing material. Kaolin and commercially pure chemical raw materials are adopted. The novel porcelain tire body inorganic repairing material is prepared from the following raw materials in percentage by weight: 55 to 62 percent of kaolin, 10 to 15 percent of sodium hydroxide, 6 to 9 parts of sodium silicate, 8 to 10 percent of beta-semi-hydrated gypsum and 10 to 17 percent of deionized water. The inorganic repairing material is obtained by calcining, ball milling, drying and stirring the raw materials. By adopting the preparation method, the defects of sparse structure, low strength, high water absorption and lack in porcelain quality due to repair of a porcelain tire body with gypsum are overcome; moreover, the novel inorganic repairing material is scientific and reasonable in production method, is easy to implement, and has a wide market prospect.

The invention discloses a terylene-made ultra-soft cotton blanket which uses DTY167-222drex terylene silk as surface silk and DTY167drex / 48F terylene silk as bottom silk; wherein, according to the weight percentage, the blanket comprises 75-89% of the surface silk and 15-21% of the bottom silk. The blanket has unique plush style which is green and environment-protective, has the functions of anti-moth and anti-mildew, has the effect of grain-feeling and true hair simulation, heat preservation, convenience, puff and comfortable feeling, sufficiently meets the requirement of markets and consumers, has scientific and reasonable production method, and is suitable for being generalized and used on the manufacture of wide-range blanketry.

The invention discloses medium temperature sintered cordierite heat-resistant porcelain and a preparation method thereof. A heat-resistant porcelain rough body is prepared from, by mass, 35-40% of high-temperature sintered talc, 15-30% of alumina powder, 20-30% of clay, 10-20% of feldspar and 5-10% of calcium sulfate nanofiber additive. The preparation method comprises the steps that bisque firing is carried out to 1260 DEG C for 12 h after compounding, ball grinding, fineness detection, discharging, screening for removing iron, additive adding, even stirring, filter pressing and squeezing mud, pugging, aging, mud refining, forming, drying and fettling are carried out, the temperature is kept for 60 min, cooling is performed, and then a heat-resistant porcelain bisque can be obtained. The problems that existing cordierite heat-resistant porcelain is high in bisque synthesis temperature, long in sintering is long and poor in heat stability are solved. The production method is scientific, reasonable and easy to implement, the yield is high, product quality is good, the sintering period can be greatly shortened, the product heat stability is improved, and the market prospect is wide.

The invention discloses a processing method for a diatomite plate. The processing method is characterized by including the steps of preparing materials, wherein natural diatomite, cement, kaolin, attapulgite, sepiolite mine powder, bentonite, expanded perlite powder, natural linen fibers, hydroxypropyl methylcellulose powder, emulsified silicone oil and water are stirred according to the amount, and evenly-mixed material slurry is prepared; forming, wherein the prepared material slurry is subjected to water filtering and dewatered in a fourdrinier-wire salvaging machine, and a blank is prepared; cutting and drying, wherein the blank is cut into a plate with the size of 1,200 mm*600 mm to be dried, cooling is carried out at the room temperature, and the diatomite base plate is prepared. The method is scientific and reasonable, the weight of the made diatomite plate is light, cutting is easy to achieve, indoor decoration and indoor construction are convenient, and indoor environmental protection can be achieved.

A functional health-care food in the form of capsule, chewing tablet, or powder for preventing myopia, improving immunity and delaying sanility is prepared from blueberry fruit as main raw material containing 5 kinds of anthocyanin through washing, quick freezing, cold storage, transportation, thawing, beating, mixing with additives, vacuum freeze-drying, pulverizing, sieving and loading it in capsules or tabletting.

The invention relates to a method for producing a roughened surface geomembrane. The roughened surface geomembrane is used for impermeable and waterproof engineering and prepared by heating and plasticizing a basic layer geomembrane raw material, extruding and forming the plasticized material by a screw extruder and cooling and shaping the shaped material by super strong wind. The method is characterized in that an extrusion forming die head is a multilayer extrusion forming die head; a roughened surface foaming raw material and the basic layer geomembrane raw material together enter feeding holes at different layers of the multilayer extrusion forming die head; and the roughened surface foaming raw material consists of a geomembrane raw material and a foaming agent, wherein the foaming agent is nitrogen and accounts for 10-30 percent of the volume of the geomembrane raw material. The invention is scientific and reasonable, simple and feasible, convenient to operate and control, beneficial to implementation and low in cost; and the obtained products have excellent surface rough condition.

The invention discloses a Moringa moisturizing cream and a preparation method thereof, which are composed of the following raw materials in parts by weight: 30-50 parts of freeze-dried Moringa powder, 5-9 parts of allantoin, 1-5 parts of Angelica dahurica powder, olive oil 4-12 parts, 2-6 parts squalane, 2-6 parts papaya powder, 4-10 parts honey, 2-6 parts almond powder, 3-7 parts peppermint oil, 1-6 parts rose essential oil, 3-lananol ‑7 parts, 1-5 parts of Polygonatum japonica powder, 3-7 parts of Chuanxiong powder, 2-6 parts of parsnip, 2-6 parts of chrysanthemum powder, 1-5 parts of phytosterol lipids, 6-10 parts of emulsifier, transparent small molecules 2-6 parts of acid and 5-10 parts of distilled water. The formula of the invention is reasonable and scientific, the preparation method is simple and easy to operate, rich in substances such as vitamins, trace elements, plant essences, etc., the handfeel is delicate, easy to absorb, non-irritating to the skin, and can achieve a good emollient effect, which can not only moisturize the skin, but also It can prevent skin aging, sterilize and relieve itching, and has a good moisturizing and whitening effect.

The invention provides bergamot, sapodilla and honey paste, which is prepared from the following raw materials including bergamot, sapodilla, black beans, chestnut kernel, hami melon, celery, a nutrition solution, a proper amount of pure water, honey, soybean oil and gorgon fruit powder. A preparation method comprises the following concrete steps of (1) preparing mixed fruit pulp; (2) preparing minor cereal pulp; (3) preparing melon and vegetable juice; (4) preparing nutrition liquid; (5) mixing the mixed fruit pulp, the minor cereal pulp, the melon and vegetable juice and the nutrition solution; adding the soybean oil, the gorgon fruit powder and the honey; mixing the materials into paste to obtain a finished product. By scientifically fusing the honey, the vegetables and fruits, the minor cereals, tonic Chinese herbal medicine and the like, the mouthfeel is richer; the nutrition substances required by the human body can be fully supplemented; the human body immunity is enhanced; the health care effects of tonifying middle-Jiao and Qi, eliminating toxic materials, beautifying the features, resisting the senility, reducing blood pressure and the like are achieved.

This invention provides a pumpkin yangtao fruit tea, containing pumpkin, yangtao, sugar liquor, citric acid and water; the weight percentages thereof are: 20% to 50% of pumpkin, 15% to 20% of yangtao, 15% to 25% of sugar liquar, 1% to 5% of citric acid, and the other is water. This drink is finished by traditional processes, such as raw material processing, extracting liquor, preparing, homogenizing, vacuum degassing, sterilizing and so on. The production method is scientific and reasonable. The nourishment and the health care function are improved. And the effective components are hard to destroy and loss, thereby enhancing functions of body building and health care. The drinking effect is ideal.

The invention relates to the technical field of food, in particular to a nutritional food according with a theory of yin-yang balance of five elements and a preparation method of the nutritional food. A key technology for matching natural food raw materials according with yin-yang balance of five elements is adopted, active ingredients comprising, in parts by weight, 15-22 parts of walnut kernels, 5-7 parts of wolfberry fruit, 4-6 parts of red dates without kernels, 10-15 parts of black sesame, 5-7 parts of lotus seeds with cores, 1.5-2 parts of hericium erinaceus, 3-4.5 parts of almonds, 7-10 parts of black beans, 6-9 parts of raisin and 0.5-1 parts of dried mulberry leaves are mixed to form a raw material, the raw material is put in a grinder, 160-260 parts by weight of water is added, the mixture is ground for 5 minutes, a paste is obtained, boiled for one minute and packed in a pop-top can, and the nutritional food according with the theory of yin-yang balance of five elements is obtained. The method is used for preparing the nutritional food. The nutritional food has functions of tonifying the spleen and the stomach, moistening the lung, strengthening the heart, protecting the liver and invigorating the kidney, is wide natural nutrition and health care convenient food suitable for men and women of all ages and can be widely and conveniently applied.

The invention provides a paste prepared from grape, ginseng fruit and honey, which is prepared from the following raw materials: grape, ginseng fruit, red bean, cashew nut, cantaloupe, garland chrysanthemum, nutrient solution, a proper amount of pure water, honey, walnut oil and spirulina powder. The preparation method includes the following steps: (1) preparing a mixed fruit pulp; (2) preparing a cereal grain pulp; (3) preparing a fruit and vegetable juice; and (4) preparing a nutrient solution; and (5) mixing the mixed fruit pulp, the cereal grain pulp, the fruit and vegetable juice and the nutrient solution, adding walnut oil, spirulina powder and honey, and blending into a paste to obtain a finished product. The paste provided by the invention integrates honey, fruits and vegetables, cereal grains and nourishing herbs scientifically, is rich in taste, can fully supplement the nutrients needed by the human body, and has the health-care effects of enhancing human immunity, tonifying middle-Jiao, replenishing qi, removing toxic materials, caring skin, resisting aging, lowering blood pressure and the like.

The invention discloses a manufacturing method of a wicker plaiting vase. The method comprises the following steps of (1) harvesting wickers; flatly spreading and drying the wickers until the leaf water content is lower than 3 percent; and removing leaves; (2) cleaning the leaf removal wickers by clean water to remove impurities; then, putting the wickers into pretreatment liquid being 70 DEG C to be soaked for 1 hour; taking out the wickers; then, peeling the wicker peels; and cleanly washing the wickers; (3) flatly spreading and drying the wickers treated in the step (2) until the wicker water content is lower than 25 percent; then, soaking the wickers by purpose made floral liquid for 4 hours; then, cleanly washing the wickers; (4) taking out the cleanly washed wickers; drying the wickers by hot air being 50 DEG C until the water content is between 20 percent and 30 percent; then, putting the wickers into the purpose made floral liquid to be soaked for 2 hours; and then, cleanly washing the wickers; (5) drying the surface moisture on the wickers; putting the wickers into a freezer for fast lowering the temperature to 0 DEG C; then, taking out the wickers; and naturally recovering the wickers to the room temperature; and (6) plaiting the wickers treated by the steps into the vase; then, coating colorful paint onto the vase; drying the paint; and obtaining a finished product.