Honey and kiwifruit tea and making method thereof

Abstract

The invention discloses a honey and kiwifruit tea and a making method thereof. The method comprises the steps of: firstly cleaning fresh kiwi fruit with clear water, the peeling, and then cutting into cubic kiwi fruit granules; disinfecting the kiwi fruit granules, leaching under vacuum environment for later use; pouring honey and malt syrup into a pot, adding antioxidant, increasing temperature to 75-90 DEG C, stirring for 15-25 minutes at rotating speed of 100-500rpm, increasing the rotating speed to be at 800-1200rpm, and pouring the kiwi fruit granules into the pot under stirring conditions, stirring until the fruit granules are evenly distributed, keeping at 75-85 DEG C for more than 10-15 minutes and disinfecting, cooling to the room temperature and packaging; and placing at shade place for three months. The honey and kiwifruit tea selects honey, kiwi fruit and malt syrup as raw materials to create natural food with unique flavor, and has the functions of regenerating body fluid and moistening dryness, resisting oxidation, removing free radical, resisting aging and the like, thus being an ideal tea product with both nutrition and health-care functions.

Description

technical field [0001] The invention relates to a drinking tea product, in particular to a method for making honey kiwi fruit tea. Background technique [0002] Honey (bee honey) is the honey brewed in the hive from the nectar collected by insect bees from the flowers of flowering plants. In addition to glucose and fructose, the composition of honey also contains various vitamins, minerals and amino acids. Honey is a natural food with a sweet taste. The simple sugar contained in it can be absorbed by the body without digestion. It has a good health care effect on women, children, especially the elderly, so it is called "milk for the elderly". At the same time, honey is a nutritious natural nourishing food and one of the most commonly used tonics. According to analysis, it contains a variety of inorganic salts and vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements beneficial to human health, as well as fructose, gluc...

AI Technical Summary

Problems solved by technology

[0005] (1) The existing commercially available fruit teas have single ingredients, poor nutrition and health care functions, and the production methods mostly adopt the traditional pressing, extraction and concentration process, which will destroy or lose the active ingredients of the fresh fruit, thereby reducing the health care effect. Soft drinks made of kiwifruit cut into granules or blocks are prone to sedimentation, which affects the appearance and image of the product

[0006] (2) Natural honey is prone to crystallization and precipitation during storage, which affects the appearance of the product and is not conducive to the long-term preservation of the product

[0007] (3) Kiwifruit is prone to browning reaction after dicing or dicing, which seriously affects the nutrition and color of the product

[0008] (4) It is traditionally believed that the sugar content of honey is high, so the viscosity is relatively high, which makes it difficult to mix it with fruit pieces. Therefore, honey has not been directly mixed with fruit pieces to make products, and most of them are diluted for blending.