Kiwi berry drinking

A technology of kiwi fruit and kiwi fruit, which is applied in the field of kiwi fruit drinks, can solve the problems of reducing the health care effect, unsatisfactory eating effect, and destruction of active ingredients, and achieve the effects of improving nutrition and health care, scientific and reasonable production methods, and enhancing fitness and health care

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ingredients in these fruit teas are single, so there are still some shortcomings in the health care function.
In addition, most of the existing fruit tea and vegetable juice production methods use the traditional ext

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0011] Example one:

[0012] First select the kiwi fruit, wash and control it to dry, then peel and dig the core, cut into pieces, pre-cook, soften and sterilize, cool, weigh 25 grams of kiwi fruit pieces into a can, and pour juice into the can. The juice injected is 25 grams of sugar. , A mixture of 1 gram of preservative and a prepared amount of purified water, then sterilized and sealed to obtain a finished product.

[0013] The canning, juice injection and sealing processes in this embodiment are prior art, so they will not be described in detail.

[0014] The kiwi fruit beverage of the invention has no bitterness and astringency, good shape, good taste, high fruit pulp yield, extremely rich nutrition, and a storage period of more than one year at room temperature.

Example Embodiment

[0015] Embodiment two:

[0016] First select the kiwi fruit, wash and control it to dry, then peel and dig the core, cut into pieces, pre-cook, soften and sterilize, and cool, weigh 25 grams of kiwi fruit pieces into a can, and pour juice into the can. The injected juice is 20 grams of sugar. , A mixture of 1 gram of preservative and a prepared amount of purified water, then sterilized and sealed to obtain a finished product.

[0017] The canning, juice injection and sealing processes in this embodiment are prior art, so they will not be described in detail.

[0018] The advantages of the pumpkin kiwi beverage of the present invention are: its main nutrient and health ingredients include kiwi fruit, supplemented with sugar solution, preservatives and water, processed by raw materials, cut into pieces, pre-cooked, softened and disinfected, cooled and filled into cans, and filled with juice , Sterilization, sealing and other processes to make the finished product. The production met...

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PUM

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Abstract

The invention provides a Chinese goosebeery beverage comprising: Chinese goosebeery blocks, sugar liquid, preservative and water; weight percent is: Chinese goosebeery blocks 20% to 25%, sugar liquid 15% to 25%, preservative 0.5% to 1%, others being water; it is made by work sequences of raw material process, cutting, cooling, filling, injecting liquid in the tank after precooking, softening and sterilizing, sealing and so on. It has scientific and reasonable production method. The Chinese goosebeery blocks maintain structure of Chinese goosebeery meat soundly. When drinking it, unique fresh flavor of Chinese goosebeery meat can be tasted. Effective components are not destroyed and do not loss, which improves nutrition and health function of the beverage, enhances body-building and health function with ideal eating effect.

Description

technical field [0001] The invention relates to beverages, in particular to a kiwi fruit beverage. Background technique [0002] At present, there are many kinds of fruit teas sold in the market, among which hawthorn fruit tea, fresh peach fruit tea and so on are more common. Composition is single in these fruit teas, thereby still there are some shortcomings in health care function. In addition, most of the existing fruit tea and vegetable juice production methods adopt the traditional extraction and concentration process. This processing method is easy to destroy or lose the active ingredients in fresh fruits and fresh vegetables, thereby reducing the health care effect and unsatisfactory eating effect. Contents of the invention [0003] The main purpose of the present invention is to overcome the above-mentioned shortcomings existing in existing products, and to provide a kind of pumpkin kiwi fruit drink, its main nutritional and health ingredients include kiwi fruit, ...

Claims

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Application Information

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IPC IPC(8): A23L2/06A23L1/29A23L1/212A23L2/44A23L2/60
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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