Kiwi berry drinking

Abstract

The invention provides a Chinese goosebeery beverage comprising: Chinese goosebeery blocks, sugar liquid, preservative and water; weight percent is: Chinese goosebeery blocks 20% to 25%, sugar liquid 15% to 25%, preservative 0.5% to 1%, others being water; it is made by work sequences of raw material process, cutting, cooling, filling, injecting liquid in the tank after precooking, softening and sterilizing, sealing and so on. It has scientific and reasonable production method. The Chinese goosebeery blocks maintain structure of Chinese goosebeery meat soundly. When drinking it, unique fresh flavor of Chinese goosebeery meat can be tasted. Effective components are not destroyed and do not loss, which improves nutrition and health function of the beverage, enhances body-building and health function with ideal eating effect.

Description

technical field [0001] The invention relates to beverages, in particular to a kiwi fruit beverage. Background technique [0002] At present, there are many kinds of fruit teas sold in the market, among which hawthorn fruit tea, fresh peach fruit tea and so on are more common. Composition is single in these fruit teas, thereby still there are some shortcomings in health care function. In addition, most of the existing fruit tea and vegetable juice production methods adopt the traditional extraction and concentration process. This processing method is easy to destroy or lose the active ingredients in fresh fruits and fresh vegetables, thereby reducing the health care effect and unsatisfactory eating effect. Contents of the invention [0003] The main purpose of the present invention is to overcome the above-mentioned shortcomings existing in existing products, and to provide a kind of pumpkin kiwi fruit drink, its main nutritional and health ingredients include kiwi fruit, ...

AI Technical Summary

Problems solved by technology

The ingredients in these fruit teas are single, so there are still some shortcomings in the health care function.

In addition, most of the existing fruit tea and vegetable juice production methods use the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits and fresh vegetables, thereby reducing the health care effect, and the eating effect is not ideal.