Paste prepared from grape, ginseng fruit and honey and preparation method thereof
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A kind of technology of ginseng fruit and honey paste
Inactive Publication Date: 2017-01-04
安庆凡妃电子商务有限公司
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With the continuous strengthening of people's awareness of health care, the demand for honey and other products with health care effects is increasing. Due to the high water content of honey, strong moisture absorption, easy fermentation and deterioration, it is not easy to store and transport, and the taste is relatively simple and nutritious. The comprehensiveness needs to be improved, so it can complement each other with ginseng fruit and other foods, and develop honey products with unique flavor and convenient storage and transportation, so that the taste is richer, and the nutrients needed by the human body are more comprehensively supplemented, which has a wide range of applications value and food value
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Embodiment 1
[0020] A kind of grape ginseng honey cream, made of the following raw materials in parts by weight:
[0021] 30 parts of grapes, 30 parts of ginseng fruit, 5 parts of red beans, 3 parts of cashew nuts, 2 parts of cantaloupe, 2 parts of Chrysanthemum chrysanthemum, 8 parts of nutrient solution, appropriate amount of purified water, 30 parts of honey, 1 part of walnut oil, 2 parts of spirulina powder; The nutrient solution described is made of the following raw materials by weight: 15 parts of wolfberry, 6 parts of betel nut flowers, 4 parts of lavender, 4 parts of linden leaves, and 4 parts of barley tea;
[0022] Its preparation method comprises the following specific steps:
[0023] (1), removing impurities and cleaning the grapes and ginseng fruit, adding 2 times of pure water to make a pulp to obtain a mixed fruit pulp;
[0024] (2) Wash the red beans and cashew nuts, soak them for 6 hours, then cook them under steam at 100-110°C for 15 minutes, add an appropriate amount o...
Embodiment 2
[0029] A kind of grape ginseng honey cream, made of the following raw materials in parts by weight:
[0030] 50 parts of grapes, 50 parts of ginseng fruit, 8 parts of red beans, 8 parts of cashew nuts, 5 parts of cantaloupe, 5 parts of Chrysanthemum chrysanthemum, 15 parts of nutrient solution, appropriate amount of pure water, 60 parts of honey, 2 parts of walnut oil, 4 parts of spirulina powder; The nutrient solution described is made of the following raw materials in parts by weight: 40 parts of wolfberry, 15 parts of betel nut flowers, 10 parts of lavender, 10 parts of linden leaves, 12 parts of barley tea;
[0031] Its preparation method comprises the following specific steps:
[0032] (1), removing impurities and cleaning the grapes and ginseng fruit, adding 3 times of pure water to make a pulp to obtain a mixed fruit pulp;
[0033] (2) Wash the red beans and cashew nuts, soak them for 12 hours, then cook them under steam at 100-110°C for 20 minutes, add an appropriate ...
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Abstract
The invention provides a paste prepared from grape, ginseng fruit and honey, which is prepared from the following raw materials: grape, ginseng fruit, red bean, cashew nut, cantaloupe, garland chrysanthemum, nutrient solution, a proper amount of pure water, honey, walnut oil and spirulina powder. The preparation method includes the following steps: (1) preparing a mixed fruit pulp; (2) preparing a cereal grain pulp; (3) preparing a fruit and vegetable juice; and (4) preparing a nutrient solution; and (5) mixing the mixed fruit pulp, the cereal grain pulp, the fruit and vegetable juice and the nutrient solution, adding walnut oil, spirulina powder and honey, and blending into a paste to obtain a finished product. The paste provided by the invention integrates honey, fruits and vegetables, cereal grains and nourishing herbs scientifically, is rich in taste, can fully supplement the nutrients needed by the human body, and has the health-care effects of enhancing human immunity, tonifying middle-Jiao, replenishing qi, removing toxic materials, caring skin, resisting aging, lowering blood pressure and the like.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a grape ginseng fruit honey paste and a preparation method thereof. Background technique [0002] Ginseng fruit (Ginseng fruit), also known as longevity fruit, phoenix fruit, and colorful fruit, is native to America and belongs to the perennial dicotyledonous herbaceous plant of Solanaceae. It can also be called fairy fruit, fragrant pear, and colorful fruit. When the fruit is ripe, the peel is golden yellow and looks like a human heart. Its pulp is fragrant and juicy, without seeds in the abdomen, and has a unique flavor. It is also rich in protein, amino acids, trace elements, vitamins and mineral elements, and has health benefits. It is a dual-purpose food with more comprehensive nutrition. The edible rate of ginseng fruit is more than 95%. It has the characteristics of low sugar, high protein and rich in various vitamins, amino acids and trace elements. Among them,...
Claims
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Application Information
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