Preparation method of matsutake health tea
A technology of health-care tea and a production method, which is applied in the field of preparing matsutake health-care tea, can solve problems such as not being seen, and achieve the effects of convenient storage, scientific and reasonable production method, and beneficial absorption by the human body
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Embodiment 1
[0020] Remove 100 kg of raw matsutake from root weeds and other sundries; clean it with tap water; put it into a beater, add 20 kg of water for beating; use colloidal grinding for 120 kg of matsutake mixture after beating; In the vacuum freeze dryer, according to 10kg / m 2 Lay flat; use 2 to 3 hours to reduce the temperature of the freeze-drying chamber to -15°C; freeze the matsutake pulp; and reduce the temperature to -30°C within 30 minutes; turn on the vacuum equipment and vacuum the freeze-drying chamber to 22pa ; make water sublimated into water vapor and be captured by cold trap; freeze-dry matsutake; break dried matsutake; sieve with 60-100 mesh screen; put sieved matsutake powder into bottle or make Packed in small bags; finished product after packaging.
Embodiment 2
[0022] Remove 1000 kg of raw matsutake from root weeds and other sundries; clean it with tap water; put it into a beater, add 200 kg of water for beating; use colloidal grinding for 1200 kg of matsutake mixture after beating; In the vacuum freeze dryer, according to 15kg / m 2 Lay flat; use 3 to 4 hours to reduce the temperature of the freeze-drying chamber to -20°C; freeze the matsutake pulp; and reduce the temperature to -32°C within 40 minutes; turn on the vacuum equipment and vacuum the freeze-drying chamber to 30pa ; make water sublimated into water vapor and be captured by cold trap; freeze-dry matsutake; break dried matsutake; sieve with 60-100 mesh screen; put sieved matsutake powder into bottle or make Packed in small bags; finished product after packaging.
Embodiment 3
[0024] Remove 350 kg of raw matsutake from root weeds and other sundries; clean it with tap water; put it into a beater, add 70 kg of water for beating; use colloidal grinding to grind 420 kg of matsutake mixture after beating; In the vacuum freeze dryer, according to 20kg / m 2 Lay flat; use 2 to 4 hours to reduce the temperature of the freeze-drying chamber to -27°C; freeze the matsutake pulp; and reduce the temperature to -35°C within 60 minutes; turn on the vacuum equipment and vacuum the freeze-drying chamber to 50pa ; make water sublimated into water vapor and be captured by cold trap; freeze-dry matsutake; break dried matsutake; sieve with 60-100 mesh screen; put sieved matsutake powder into bottle or make Packed in small bags; finished product after packaging.
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