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Preparation method of matsutake health tea

A technology of health-care tea and a production method, which is applied in the field of preparing matsutake health-care tea, can solve problems such as not being seen, and achieve the effects of convenient storage, scientific and reasonable production method, and beneficial absorption by the human body

Inactive Publication Date: 2011-03-09
黑龙江省横道河子酿酒总厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a new method for preparing matsutake health-care tea by using vacuum freeze-drying technology; matsutake health-care tea contains a large amount of nutrients such as organic acids, amino acids, vitamins, minerals, etc., and no related reports and products have been seen so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Remove 100 kg of raw matsutake from root weeds and other sundries; clean it with tap water; put it into a beater, add 20 kg of water for beating; use colloidal grinding for 120 kg of matsutake mixture after beating; In the vacuum freeze dryer, according to 10kg / m 2 Lay flat; use 2 to 3 hours to reduce the temperature of the freeze-drying chamber to -15°C; freeze the matsutake pulp; and reduce the temperature to -30°C within 30 minutes; turn on the vacuum equipment and vacuum the freeze-drying chamber to 22pa ; make water sublimated into water vapor and be captured by cold trap; freeze-dry matsutake; break dried matsutake; sieve with 60-100 mesh screen; put sieved matsutake powder into bottle or make Packed in small bags; finished product after packaging.

Embodiment 2

[0022] Remove 1000 kg of raw matsutake from root weeds and other sundries; clean it with tap water; put it into a beater, add 200 kg of water for beating; use colloidal grinding for 1200 kg of matsutake mixture after beating; In the vacuum freeze dryer, according to 15kg / m 2 Lay flat; use 3 to 4 hours to reduce the temperature of the freeze-drying chamber to -20°C; freeze the matsutake pulp; and reduce the temperature to -32°C within 40 minutes; turn on the vacuum equipment and vacuum the freeze-drying chamber to 30pa ; make water sublimated into water vapor and be captured by cold trap; freeze-dry matsutake; break dried matsutake; sieve with 60-100 mesh screen; put sieved matsutake powder into bottle or make Packed in small bags; finished product after packaging.

Embodiment 3

[0024] Remove 350 kg of raw matsutake from root weeds and other sundries; clean it with tap water; put it into a beater, add 70 kg of water for beating; use colloidal grinding to grind 420 kg of matsutake mixture after beating; In the vacuum freeze dryer, according to 20kg / m 2 Lay flat; use 2 to 4 hours to reduce the temperature of the freeze-drying chamber to -27°C; freeze the matsutake pulp; and reduce the temperature to -35°C within 60 minutes; turn on the vacuum equipment and vacuum the freeze-drying chamber to 50pa ; make water sublimated into water vapor and be captured by cold trap; freeze-dry matsutake; break dried matsutake; sieve with 60-100 mesh screen; put sieved matsutake powder into bottle or make Packed in small bags; finished product after packaging.

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PUM

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Abstract

The invention relates to a preparation method of matsutake health tea, in particular provides a new method for preparing matsutake health tea by utilizing a vacuum freezing and drying technology. The new method for preparing matsutake health tea comprises the following steps: firstly, cleaning matsutake; crushing; pulping; grinding; freezing and drying in vacuum; crushing; putting the obtained products into bottles or small bags; and packaging and the like to obtain the matsutake health tea. The product of the invention is nutrient, contains vitamins, organic acids and mineral substances, is favorable for being absorbed by the human body, and can not deteriorate after being stored for a long time at normal temperature. The method of the invention does not damage effective nutrient components in raw materials. Because the matsutake health product of the invention is solid powder, compared with the traditional liquid health product, the matsutake health product can be stored, transported, carried and used conveniently.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a method for preparing matsutake health-care tea by taking matsutake as a raw material. Background technique [0002] Matsutake, also known as matsutake mushroom, is a rare edible fungus. Fresh matsutake, shaped like an umbrella, bright in color, brown cap, white stipe, all have fibrous hairy scales, white and tender flesh, fine texture, and strong special aroma. Tang Shenwei of the Song Dynasty wrote "Jingshizheng Lei Beiji Materia Medica", which said that the mushroom buds under the pine forest are like pilose antler-like matsutake, and the main production area is in the Hengduan Mountains in western Sichuan. It has a unique flavor and a smooth taste. It is full of elasticity, with a lingering fragrance after eating, with a unique fresh fragrance. Matsutake is rich in protein, fat, cellulose, various amino acids, and unsaturated fatty acids; it also contains ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 费义常孙尤海
Owner 黑龙江省横道河子酿酒总厂
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