Roxburgh rose health wine and preparation method thereof

A health wine and prickly pear technology, applied in the field of health wine, can solve the problems of sour taste, large loss of vitamins, long preparation time, etc.

Inactive Publication Date: 2018-01-16
贵州布依深泉养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In order to solve the above-mentioned technical problems, the object of the present invention is to provide a Rosa roxburghii health wine and its production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Rosa roxburghii health wine formula: 95g of wine contains 50g of dried roxburghii, 30g of jujube, 30g of wolfberry, 10g of astragalus, 10g of notoginseng, and 40g of rock sugar.

[0023] The preparation method of Rosa roxburghii health wine comprises the following steps:

[0024] (1) Wash and remove the seeds and thorns of wild Rosa roxburghii fresh fruit, then dry in a constant temperature drying room at a temperature of 40°C for 24 hours, and set aside;

[0025] (2) Mix the dried roxburghii, jujube, medlar, astragalus, notoginseng, and rock sugar evenly, add it to white wine, seal and soak, take it out after 3 months, filter, and bottle.

Embodiment 2

[0027] Rosa roxburghii health wine formula: 105g of wine contains 100g of dried roxburghii, 60g of jujube, 60g of wolfberry, 20g of astragalus, 20g of notoginseng, and 70g of rock sugar.

[0028] The preparation method of Rosa roxburghii health wine comprises the following steps:

[0029] (1) Wash and remove the seeds and thorns of wild roxburghii fresh fruit, then dry in a constant temperature drying room at a temperature of 60°C for 30 hours, and set aside;

[0030] (2) Mix dried roxburghii, jujube, wolfberry, astragalus, notoginseng and rock sugar evenly, add to white wine, seal and soak; take out after 5 months, filter and bottle.

Embodiment 3

[0032] Rosa roxburghii health wine formula: 100g wine contains 75g of dried roxburghii, 45g of jujube, 45g of wolfberry, 15g of astragalus, 15g of notoginseng, and 55g of rock sugar.

[0033] The preparation method of Rosa roxburghii health wine comprises the following steps:

[0034] (1) Wash and remove the seeds and thorns of the fresh wild Rosa roxburghii fruit, then dry it in a constant temperature drying room at a temperature of 50°C for 26 hours, and set aside;

[0035] (2) Mix dried roxburghii, jujube, wolfberry, astragalus, notoginseng and rock sugar evenly, add to white wine, seal and soak; take out after 4 months, filter and bottle.

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PUM

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Abstract

The invention belongs to the technical field of health wine and particularly relates to roxburgh rose health wine and a preparation method thereof. The original ingredients and the original ratio of the roxburgh rose health wine are controlled, so that the roxburgh rose health wine provided by the invention is rich in nutrients, excellent in taste and good in health-care effect and has the effectsof invigorating stomach, improving digestion, invigorating liver and kidney, tonifying deficiency, activating blood, consolidating superficies, tonifying qi, etc.; and the roxburgh rose health wine is drunk for a long time, the effects of promoting appetite, tonifying spleen, delaying senescence and enhancing the immune function can be achieved. The preparation method is scientific, reasonable, simple and easy, the nutrient loss is comparatively small, and the medicinal beneficial components of all crude traditional Chinese medicines can be fully exerted, so that an optimal health-care effectof the roxburgh rose medicinal wine can be achieved.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, in particular to a roxburghii health-care wine and a preparation method thereof. Background technique [0002] Rosa roxburghii is a unique wild resource in the Yunnan-Guizhou Plateau and the plateau in western Sichuan. The region with the most abundant roxburghii resources is in Guizhou. Rosa roxburghii has a long history as a medicinal and edible variety in Guizhou. [0003] Rosa roxburghii has the effects of invigorating the stomach, digesting food, nourishing, and stopping diarrhea. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects, as well as anti-virus and anti-radiation effects. It is widely used in disease prevention and control. Ripe Rosa roxburghii has thick flesh, sweet and sour taste, and the fruit is rich in sugar, vitamins, carotene, organic acids, m...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14
Inventor 王朝志王廷灿
Owner 贵州布依深泉养殖专业合作社
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