Health care fruit and vegetable juice good for cardiovascular and cerebrovascular?system
A technology of cardiovascular and cerebrovascular, fruit and vegetable juice, applied in the field of beverages, can solve the problems of damage to body functions, increase the burden on the liver, delay the disease, etc., achieve the effects of low cost, improve immunity, and convenient materials
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Embodiment 1
[0018] A cardiovascular and cerebrovascular health-care fruit and vegetable juice is composed of the following raw materials in the following weight proportions: 6g of lemon juice, 8g of ginger juice, 6g of garlic juice, 2g of prickly pear juice, and 5g of fruit vinegar.
Embodiment 2
[0020] A cardiovascular and cerebrovascular health-care fruit and vegetable juice is composed of raw materials in the following weight proportions: 8g of lemon juice, 8g of ginger juice, 8g of garlic juice, 4g of prickly pear juice, and 2g of fruit vinegar.
Embodiment 3
[0022] A cardiovascular and cerebrovascular health-care fruit and vegetable juice is composed of the following raw materials in the following weight proportions: 10g of lemon juice, 6g of ginger juice, 10g of garlic juice, 8g of prickly pear juice, and 4g of fruit vinegar.
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