Lotus root full-powder and method for preparing the same
A technology of whole lotus root powder and whole lotus root powder, which can be used in food preparation, food shaping, food science, etc., and can solve problems such as difficulty in growing fat and environmental pollution
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[0016] Preparation method of lotus root powder:
[0017] (1) Select the mature fresh lotus root with high starch starch content, white surface color, smooth appearance, and no rot as raw material;
[0018] (2) Clean the surface silt, soak it with a sodium hydroxide solution with a temperature of 80-100°C and a concentration of 8%-12% for 2-5 minutes, take it out and rinse it with clean water, and the epidermis will be removed naturally; it can also be manually removed with a stainless steel knife Peeled or mechanically peeled:
[0019] (3) cross-cutting the lotus root slices with a thickness of 2-5cm along the length direction of the lotus root;
[0020] (4) The lotus root slices are soaked in the color-protecting agent for 4-8h, rinsed with water after taking it out, and the color-protecting agent contains 0.05%-0.15%Na 2 S 2 o 5 , 0.2%-0.4% Cacl 2 aqueous solution;
[0021] (5) Blanch in boiling water for 2-6 minutes, then remove and dry the water;
[0022] (6) Use me...
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