Hot sauce containing turtles, shiitake mushroom stems and polygonatum

Abstract

The invention relates to hot sauce containing turtles, shiitake mushroom stems and polygonatum. The hot sauce is characterized by being prepared from raw materials in parts by weight as follows: 170-174 parts of shiitake mushroom stems, 20-21 parts of turtles, 34-35 parts of pigskin, 15-16 parts of chicken feet, 24-25 parts of rice wine, 26-27 parts of polygonatum, 34-35 parts of black beans, 33-34 parts of wheat, 34-35 parts of flour, 7-8 parts of coriander, 20-21 parts of soybeans, 18-20 parts of zucchini, 24-25 parts of hawthorn fruits, 12-13 parts of avocadoes, 3-4 parts of hericium erinaceus, 34-45 parts of leaf lard, 15-16 parts of basil, 22-23 parts of asparagus lettuce, 12-13 parts of Jalapeno pepper, 11-14 parts of pod pepper, 1-2 parts of fructus lycii, 33-36 parts of daylily roots, 4-5 parts of a health-care blending agent, 20-21 parts of edible salt, 34-35 parts of chicken essence and an appropriate amount of water. The hot sauce has the benefits as follows: the hot sauce adopts a simple preparation process, tastes delicious and has rich nutrition due to addition of the shiitake mushroom stems, the turtles, the pigskin, the chicken feet, the polygonatum and other food materials; besides, raw sauce prepared from the zucchini, the hawthorn fruits, the avocadoes, the hericium erinaceus, the basil and the asparagus lettuce is further added, and the hot sauce has a certain health care effect and is beneficial to body health.

Description

technical field [0001] The invention relates to soft-shelled turtle mushroom stalk polygonatum chili sauce. Background technique [0002] At present, soft-shelled turtles are rich in nutrients such as animal glue, keratin, copper, and vitamin D. Because of the difference in the species of soft-shelled turtle and the living area, its nutrient composition is not completely consistent. According to analysis, every 100 grams of fresh turtle meat generally contains: moisture 73-83g, protein 15.3-17.3g, fat 0.1-3.5g, carbohydrate 1.6-1.49g, ash 0.9-1g, magnesium 3.9mg, calcium 1-107mg, Iron 1.4-4.3mg, phosphorus 0.54-430mg, vitamin A13-20 international units, vitamin B10.02mg, vitamin B20.037-0.047mg, niacin 3.7-7mg, thiamine 0.62mg, riboflavin 0.37mg, calories 288-744 kilojoules. The fat of soft-shelled turtles is mainly unsaturated fatty acids, accounting for 75.43%, of which highly unsaturated fatty acids account for 32.4%, which is 6.54 times that of beef, 2.54 times that o...

AI Technical Summary

Problems solved by technology

[0006] At present, there is no report on the hot sauce made from soft-shelled turtle, shiitake mushroom stalk, sealwort, pigskin, and chicken feet