Method for feed management of black-bone chickens
A management method and technology for silky chickens, applied in the field of poultry farming, can solve the problems of frequent convulsions of chickens, destruction of biological characteristics of chickens, decrease in food intake, etc., and achieve the effects of reducing mutual pecking injuries, improving sleep quality, and having a complete range of functions.
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Embodiment 1
[0023] A feeding and management method for silky chickens, comprising two stages of feeding and breeding, wherein the feeding and breeding stages include:
[0024] ① Determining the brooding time: the earliest is the middle of January in the lunar calendar, and it happens to be March in the lunar calendar after 42 days. At this time, the chickens are suitable for outdoor activities; the latest is the beginning of August in the lunar calendar. When the winter comes, the chicks are just out of temperature and adapt to the external environment. ;
[0025] ②Temperature and humidity control: Silkies are small in size, and the chicks have poor ability to resist the cold. High-temperature brooding method is adopted, specifically: keep the house temperature at 34-36°C at the age of 1-4 days, and keep the house temperature at 33-35°C at the age of 4-7 days After that, the temperature will decrease by 2-3°C every week, and the daily temperature drop will be <2°C. After the fifth week, t...
Embodiment 2
[0037] As a comparison, in the case where the methods of feeding and stocking are exactly the same, adjust the feed composition as follows: 35-40 parts of corn flour, 6-8 parts of bean cake, 1-2 parts of shell meal, fish meal 3.5-5 servings, 5-7 servings of green peas, 3-5 servings of spinach.
Embodiment 3
[0039] As a comparison, in the case where the methods of feeding and stocking are exactly the same, adjust the feed composition as follows: 35-40 parts of corn flour, 6-8 parts of bean cake, 1-2 parts of shell meal, fish meal 3.5-5 parts, 0.5-0.8 parts of wheat germ oil, 0.8-1.5 parts of astragalus, 0.05-0.1 parts of brewer's yeast, 0.2-0.5 parts of yellow flower, 0.1-0.3 parts of jujube seed, 0.1-0.3 parts of liontail grass, long-leaved pine 0.1-0.3 parts of skin, 5-7 parts of green peas, 3-5 parts of spinach.
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