Instant hemerocallis citrina and preparation method thereof

A technology for day lily and green onion is applied in the field of ready-to-eat day lily and its production, which can solve the problems of finished product nutrition loss, poor taste, immature technology, etc. Effect

Inactive Publication Date: 2020-04-24
李倩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the existing ready-to-eat daylilies are immature because of their technology, and the finished product has serious nutritional loss and bad taste, which is far from meeting people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of ready-to-eat day lily, comprising the following raw materials by weight: 25 parts of dried day lily, 10 parts of sesame oil, 5 parts of green onion, 5 parts of garlic, 5 parts of ginger, 5 parts of millet pepper, 3 parts of green pepper, 3 parts of white sugar, 3 parts soy sauce, 3 parts sesame oil, 3 parts vinegar, 2 parts salt.

[0018] A kind of instant day lily, its preparation method is as follows:

[0019] (1) Weigh raw materials by weight: 25 parts of dried day lily, 10 parts of sesame oil, 5 parts of green onion, 5 parts of garlic, 5 parts of ginger, 5 parts of millet pepper, 3 parts of green pepper, 3 parts of sugar, soy sauce 3 parts, 3 parts of sesame oil, 3 parts of vinegar, 2 parts of salt;

[0020] (2) Boil water in a pot. After the water boils, blanch the dried day lily that has been cleaned of impurities for 2 minutes, remove and drain, put it in a pot and let it cool for later use;

[0021] (3) Mix sugar, soy sauce, sesame oil, vinegar, and ...

Embodiment 2

[0026] A kind of ready-to-eat day lily, comprising the following raw materials by weight: 20 parts of dried day lily, 5 parts of sesame oil, 3 parts of green onion, 3 parts of garlic, 3 parts of ginger, 3 parts of millet pepper, 1 part of green pepper, 1 part of white sugar, 1 part soy sauce, 1 part sesame oil, 1 part vinegar, 1 part salt.

[0027] A kind of instant day lily, its preparation method is as follows:

[0028] (1) Weigh raw materials by weight: 20 parts of dried day lily, 5 parts of sesame oil, 3 parts of green onion, 3 parts of garlic, 3 parts of ginger, 3 parts of millet pepper, 1 part of green pepper, 1 part of sugar, soy sauce 1 part, 1 part sesame oil, 1 part vinegar, 1 part salt;

[0029] (2) Boil water in a pot. After the water boils, blanch the dried day lily that has been cleaned of impurities for 1 minute, remove and drain, put it in a pot and let it cool for later use;

[0030] (3) Mix sugar, soy sauce, sesame oil, vinegar, and salt together, and stir ...

Embodiment 3

[0035] A kind of ready-to-eat day lily, comprising the following raw materials by weight: 30 parts of dried day lily, 15 parts of sesame oil, 8 parts of green onion, 8 parts of garlic, 8 parts of ginger, 8 parts of millet pepper, 5 parts of green pepper, 5 parts of white sugar, 5 parts soy sauce, 3 parts sesame oil, 3 parts vinegar, 3 parts salt.

[0036] A kind of instant day lily, its preparation method is as follows:

[0037] (1) Weigh raw materials by weight: 30 parts of dried day lily, 15 parts of sesame oil, 8 parts of green onion, 8 parts of garlic, 8 parts of ginger, 8 parts of millet pepper, 5 parts of green pepper, 5 parts of sugar, soy sauce 5 parts, 3 parts sesame oil, 3 parts vinegar, 3 parts salt;

[0038] (2) Boil water in a pot. After the water boils, blanch the dried day lily that has been cleaned of impurities for 3 minutes, remove and drain, put it in a pot and let it cool for later use;

[0039] (3) Mix sugar, soy sauce, sesame oil, vinegar, and salt toge...

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PUM

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Abstract

The invention discloses instant hemerocallis citrina and a preparation method thereof, and belongs to the technical field of food processing, wherein the instant hemerocallis citrina comprises the following raw materials in parts by weight: 20-30 parts of dried hemerocallis citrina, 5-15 parts of linseed oil, 3-8 parts of green Chinese onion, 3-8 parts of garlic, 3-8 parts of ginger, 3-8 parts ofcapsicum frutescens, 1-5 parts of green pepper, 1-5 parts of white sugar, 1-5 parts of light soy sauce, 1-3 parts of sesame oil, 1-3 parts of vinegar and 1-3 parts of salt. The prepared instant hemerocallis citrina maintains the original flavor and the taste of hemerocallis citrina, is crisp, tender, refreshing, slightly chewy, rich in nutrition and convenient to eat, and conforms to the taste ofthe public.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to an instant day lily and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's pursuit of quality of life is also increasing. As a nutrient-rich vegetable, day lily is very popular among people; day lily is rich in lecithin, which plays an important role in enhancing and improving brain function. Symptoms such as weight loss and cerebral artery blockage have special curative effects; regular consumption of day lily can also moisturize the skin, enhance the toughness and elasticity of the skin, make the skin tender and plump, lubricated and soft, reduce wrinkles, fade spots, and increase beauty. Antibacterial and immune function, has moderate and mild anti-inflammatory and detoxification effects, and has a little effect in preventing infection; day lily can also significantly reduce the content of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L27/00A23L27/10
CPCA23L19/03A23L27/00A23L27/10A23V2002/00A23V2200/324
Inventor 李倩
Owner 李倩
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