Black soybean balls capable of lowering blood pressure

Abstract

The invention provides black soybean balls capable of lowering blood pressure, relating to the field of health foods. The black soybean balls are prepared from the following raw materials in parts by weight: 300-500 parts of black soybeans, 5-8 parts of celery, 6-9 parts of amaranth, 3-5 parts of hemerocallis citrina baroni, 5-8 parts of capsella bursa-pastoris, 10-13 parts of spinach, 3-5 parts of radish, 3-5 parts of mulberries, 5-8 parts of black sesames, 6-9 parts of longan aril, 5-8 parts of hawthorn fruits, 5-8 parts of walnuts, 10-13 parts of wild chrysanthemum, 5-8 parts of radix ophiopogonis, 3-5 parts of radices trichosanthis, 6-9 parts of wolfberry fruits, 3-5 parts of red ginseng, 6-9 parts of poria cocos, 5-8 parts of moutan bark, 4-7 parts of schisandra chinensis, 7-10 parts of uncaria rhynchophylla, 2-4 parts of leonurus artemisia, 3-5 parts of angelica sinensis, 4-6 parts of cacumen biotae, 5-8 parts of glycyrrhiza uralensis, 6-9 parts of prunella vulgaris and a plurality of swimming bladders. According to the black soybean balls, according to a raw material formula, the balls contain food materials and medicinal materials which both have the synergistic interaction effect; the balls further contain the swimming bladders, and the swimming bladders not only have the effects of nourishing kidney, strengthening the essence, and nourishing tendon and vessel, but also can be used as wrappers of the black soybean balls; and effective components of the food materials and traditional Chinese medicines can be played in the cooking process, and different tastes can be generated by selecting a plurality of types of cooking manners.

Description

technical field [0001] The invention relates to the field of health food, in particular to black bean balls for lowering blood pressure. Background technique [0002] Diet therapy, also known as diet therapy, is a method to use the characteristics of food to regulate the body's functions under the guidance of the theory of traditional Chinese medicine, so as to make it healthy or cure diseases and prevent diseases. It is generally believed that food is an edible substance that provides the human body with various nutrients needed for growth, development and healthy survival. In other words, the most important thing about food is nutrition. In fact, Chinese medicine has long recognized that food can not only provide nutrition, but also cure diseases. However, traditional food or health-care food has a single effect and cannot achieve a good synergistic effect with other ingredients or medicinal materials. In order to pursue better curative effects of dietary composition, th...

AI Technical Summary

Problems solved by technology

However, traditional food or health-care food has a single effect and cannot achieve a good synergistic effect with other ingredients or medicinal materials. In order to pursue better curative effects of dietary composition, the food made by it often cannot be cooked by cooking.

All can be simply steamed and boiled, the taste is not good when eaten, and it is not convenient for long-term consumption