Hemerocallis citrina baroni noodles and production method thereof

Abstract

The invention provides hemerocallis citrina baroni noodles and a production method thereof. The hemerocallis citrina baroni noodles comprise the following components in parts by weight: 100 parts of wheat flour, 8 parts of hemerocallis citrina baroni powder, 5 parts of henry steudnera tuber powder, 3 parts of sweet potato powder, 3 parts of radish powder, 1 part of eastern bracken fern rhizome powder, 0.8 part of table salt and suitable amount of water. The production method comprises the following steps: washing fresh hemerocallis citrina baroni and steaming the hemerocallis citrina baroni in a steamer for 8-10 minutes; taking the hemerocallis citrina baroni out of the steamer, and drying in the sun; crushing the hemerocallis citrina baroni into powder and pouring all the components and the suitable amount of water into a dough mixer in a weight ratio; and putting obtained dough into a noodle rolling machine to produce the hemerocallis citrina baroni noodles. The noodles have the characteristics of abundant nutrition, fresh, soft and palatable taste, original taste and flavor and the like; the hemerocallis citrina baroni noodles have the effects of detoxifying, nourishing the body, invigorating stomach, tonifying spleen, relaxing bowel, developing intelligence, resisting aging, building the body and prolonging life after being eaten usually, have health-care and anti-disease functions on a human body, can enhance the immunologic mechanism of the human body, and are nutritional and health-care green food pursued by people in life.

Description

technical field [0001] The present invention relates to a kind of food, especially a kind of food, especially a kind of day lily noodles and its preparation method. Background technique [0002] Noodles are the noodle food that people often eat, especially in northern my country, noodles are the most important staple food of people. In the known technology, existing noodles mainly add edible salt, edible alkali etc. water hydration surface by wheat flour, roll into noodles through noodle machine. In order to increase the nutrition of noodles, eggs, sugar, and cooking oil are added to noodles, and mung bean noodles, black bean noodles, soybean noodles, and millet noodles are added to wheat flour, and mixed and rolled to make mixed noodles. Along with the raising day by day of people's living standard, the relatively single noodle of nutrient composition can not adapt to the requirement of people's required nutrient composition, more waits to constantly research and develop n...

AI Technical Summary

Problems solved by technology

With the improvement of human living standards, noodles with relatively single nutritional components can no longer meet the requirements of nutritional components needed by people, and it is necessary to continuously develop new noodles with more complete nutritional components, better taste, and health care functions.