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Chocolate-fish ball

A fish meat ball and chocolate technology is applied in the directions of food ingredients as taste improver, function of food ingredients, food ingredients containing natural extracts, etc. Daytime drowsy, nutrient-rich, good-tasting effect

Active Publication Date: 2014-01-15
重庆青听农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect

Method used

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Examples

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Embodiment Construction

[0011] A kind of chocolate fish ball, composed of the following raw materials by weight: carp 200 Kg, gold fish 50 Kg, hairtail 30 Kg, corn starch 180 Kg, chocolate powder 50 Kg, banana powder 40 Kg, ginger 30 Kg, chives 40 Kg, honey 220 Kg, Daylily 4 Kg, Mulberry 5 Kg, Chinese Wolfberry 5 Kg, Poria 4 Kg, Codonopsis 4 Kg, Polygonatum 4 Kg, Daisy 5 Kg, Pomegranate Seed 3 Kg, Coconut Shell 3 Kg, Edible Salt 30 Kg, Lemon vinegar 40 Kg, appropriate amount of water.

[0012] A preparation method of chocolate fish ball, including the following steps:

[0013] (1) Wash the carp, goldfish, and hairtail, take the meat, place it in a pot, add the honey and lemon vinegar, heat and simmer for 2 hours, take out all the ingredients in the pot, and beat them into gravy for later use;

[0014] (2) Wash and chop the ginger and chives, put them in a pan and fry them, remove them, and place them in a grinder to smash to obtain ginger and chives powder;

[0015] (3) Heat and extract day lily, mulberry, ...

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Abstract

The invention discloses a chocolate-fish ball. The chocolate-fish ball comprises, by weight, 200-220 parts of carp, 50-60 parts of goldfish, 30-40 parts of hairtail, 180-200 parts of corn starch, 50-60 parts of chocolate powder, 40-50 parts of banana powder, 30-40 parts of ginger, 40-50 parts of chive, 220-240 parts of honey, 4-5 parts of hemerocallis citrina, 5-6 parts of mulberry, 5-6 parts of wolfberry, 4-5 parts of poria cocos, 4-5 parts of pilose asiabell root, 4-5 parts of polygonatum odoratum, 5-6 parts of cirsium japonicum, 3-4 parts of pomegranate seed, 3-4 parts of cocoanut shell, 30-60 parts of table salt, 40-50 parts of lemon vinegar, and a proper amount of water. Through use of chocolate, the chocolate-fish ball has a delicious and mellow taste. Through use of poria cocos and pilose asiabell root having effects of tonifying qi and blood and tranquilizing the mind, the chocolate-fish ball can relieve symptoms such as dizziness in the day and insomnia in the night. The chocolate-fish ball is suitable for people having weak physique and dreaminess at night and is a health food which is rich in nutrients and has a good taste.

Description

Technical field [0001] The present invention mainly relates to the technical field of food and its process, in particular to a chocolate fish ball and a preparation method thereof. Background technique [0002] There are few types of ready-to-eat meat on the market, and the basis is mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's daily needs, and the ready-to-eat meat on the market The nutrition of the food is also single, and does not reflect its auxiliary effect. Summary of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a chocolate fish ball and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a chocolate fish ball, which consists of the following raw materials by weight: carp 200-220, goldfish 50-60, hairtail 30-40, corn starch 180-200, chocolate powder 50-60...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/30A23L33/105
CPCA23L17/10A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2300/26A23V2200/30A23V2200/14A23V2200/31
Inventor 朱刚强
Owner 重庆青听农业科技有限公司
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