Foldleaf daylily root seasoning sauce
A day lily and seasoning sauce technology, applied in the food field, can solve the problems of poor taste, inability to meet the pursuit of higher taste, insufficient sauce flavor, etc., and achieve the effects of delicious taste, good health care function, and enriching life.
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Embodiment 1
[0010] A day lily seasoning sauce, comprising the following components in parts by mass: 20 parts of day lily, 5 parts of white sugar, 8 parts of bean paste, 2 parts of aniseed, 5 parts of Chinese prickly ash, 2 parts of wild pepper, and 8 parts of ham sausage , 3 parts of salt, 5 parts of cooking oil. After the day lily is cooked, dried and diced, the aniseed material is ground to 50 mesh and added.
Embodiment 2
[0012] A day lily seasoning sauce, comprising the following components in parts by mass: 30 parts of day lily, 7 parts of white sugar, 10 parts of bean paste, 2.5 parts of aniseed, 6 parts of Chinese prickly ash, 3 parts of wild salsanthum, 11 parts of ham sausage , 5 parts of salt, 7 parts of cooking oil. After the day lily is cooked, dried and diced, the aniseed material is ground to 70 mesh and added.
Embodiment 3
[0014] A day lily seasoning sauce, comprising the following components in parts by mass: 35 parts of day lily, 9 parts of white sugar, 12 parts of bean paste, 3 parts of aniseed, 7 parts of Chinese prickly ash, 5 parts of wild pepper, and 15 parts of ham sausage , 6 parts of salt, 9 parts of cooking oil. After the daylily is cooked, dry and cut into pieces, the aniseed material is ground to 80 mesh and added.
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