Foldleaf daylily root seasoning sauce

Abstract

The invention relates to the field of foods and particularly relates to foldleaf daylily root seasoning sauce. The foldleaf daylily root seasoning sauce is prepared from the following components in parts by mass: 20-35 parts of foldleaf daylily roots, 5-9 parts of white granulated sugar, 8-12 parts of thick broad-bean sauce, 2-3 parts of aniseeds, 5-7 parts of Chinese prickly ash, 2-5 parts of rod chilies, 8-15 parts of ham sausages, 3-6 parts of table salt and 5-9 parts of edible oil. The seasoning sauce provided by the invention has abundant nutrients and a delicious taste; and the livings of people are enriched and the foldleaf daylily root seasoning sauce has a very good health function.

Description

technical field [0001] The invention relates to the field of food, in particular to a day lily seasoning sauce. Background technique [0002] Sauce is one of the unique traditional condiments in my country. It plays an important role in daily diet and is a popular traditional fermented food. Although there are many varieties of sauces in our country, most of the sauces have insufficient flavor and bad taste due to the problems of preparation technology, which cannot satisfy people's pursuit of higher taste. [0003] Therefore, it is of great significance to expand the application range of the sauce and further improve people's living standards by developing a novel seasoning sauce with unique flavor, rich mouthfeel and high nutritional value. Contents of the invention [0004] The purpose of the present invention is to provide a daylily seasoning sauce with rich taste and nutrition and health care, which can enrich people's life and promote human health. [0005] The t...

AI Technical Summary

Problems solved by technology

Although there are many varieties of sauces in my country, most of the sauces produced have insufficient flavor and poor taste due to problems in the preparation process, which cannot satisfy people's pursuit of higher taste.