Day lily and laver-containing shrimp soup and preparation method thereof

Abstract

The invention provides day lily and laver-containing shrimp soup, which is prepared from the following raw materials in parts by weight: 1-3 parts of fresh day lily, 1-1.5 parts of laver , 1-2 parts of dehydrated carrot, 0.2-0.5 part of chive, 1- 2 parts of dried shrimp, 0.2-0.3 part of edible salt, 0.1-0.2 part of white granulated sugar, 0.2-0.3 part of corn starch, 0.1-0.2 part of spice, 0.1-0.2part of vegetable oil, 0.1-0.2 part of sodium glutamate, and 0.1-0.2 part of disodium 5'-ribonucleotide. The shrimp soup has a long shelf life, rich ingredients, delicious taste and high nutritionalvalue, is simple and easy to prepare, and is suitable for large-scale popularization and application.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a daylily, seaweed and shrimp soup and a preparation method thereof. Background technique [0002] Daylily has a high nutritional value. The protein and minerals phosphorus, iron, vitamin A, and vitamin C contained in it can fully supplement body nutrition. According to Chinese medicine books, daylily has anti-swelling, diuretic, antipyretic, pain relief, and blood-replenishing properties. , The effect of eliminating discomfort symptoms during pregnancy. [0003] In today’s fast-paced living environment, convenience foods are more and more popular, but they are generally staple foods such as instant noodles, instant meals, etc., and convenience dishes are rarely seen, and the processing of convenience dishes is better than average. The convenient staple food is complicated and the ingredients are diverse. Therefore, most of them are semi-finished products on the market, and they need to b...

AI Technical Summary

Problems solved by technology

[0003] In today's fast-paced living environment, convenience food is more and more popular, but it is generally a staple food for convenience, such as instant noodles, instant meals, etc., but it is rarely seen for instant dishes, and the processing of instant dishes is more than ordinary. The convenience staple food is complex and has various ingredients, so most of the semi-finished products on the market need to be cooked again, which is inconvenient to eat and has a short shelf life

In addition, the day lily soup that is usually cooked at home has very simple soup dishes, only day lily, green vegetables, etc., and the taste is not rich enough.

[0004] There are a variety of instant soup soup powders such as vegetable soup and bone broth soup on the market. They claim to select fresh ingredients, rely on advanced extraction technology, have high nutrition, and can also maintain health and cure diseases, but in fact almost 99% of the nutrition is in In the soup dregs, it is unscientific to rely on drinking soup to supplement nutrition; and in order to enhance the taste, the vegetable raw materials are single, lack of nutrition, and most of the industrial soups are additives, which will increase the burden of detoxification on the human body