Day lily and laver-containing shrimp soup and preparation method thereof

A technology for day lily and shrimp soup, applied in food science and other directions, can solve the problems of short shelf life, lack of nutrients, and insufficient taste, and achieve the effects of simple and easy production, high nutritional value and rich ingredients.

Inactive Publication Date: 2019-01-15
湖南吉祥食品有限公司
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In today's fast-paced living environment, convenience food is more and more popular, but it is generally a staple food for convenience, such as instant noodles, instant meals, etc., but it is rarely seen for instant dishes, and the processing of instant dishes is more than ordinary. The convenience staple food is complex and has various ingredients, so most of the semi-finished products on the market need to be cooked again, which is inconvenient to eat and has a short shelf life
In addition, the day lily soup that is usually cooked at home has very simple soup dishes, only day lily, green vegetables, etc., and t...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A day lily seaweed shrimp rice soup, raw materials include: fresh day lily 2.4 g, seaweed 1 g, dehydrated carrot 1.6 g, dried shrimp 1.5 g, chives 0.3 g, edible salt 0.2 g, white sugar 0.1 g, corn starch 0.2 g , Spices 0.1g, vegetable oil 0.1g, sodium glutamate 0.1g, 5'-taste nucleotide disodium 0.1g.

[0023] The preparation method is as follows:

[0024] (1) Blanch the fresh daylily with boiling water for a while, soak the dried shrimp for later use;

[0025] (2) Shred the daylily and carrots;

[0026] (3) Put 70 grams of water in the pot, add day lily, seaweed, dehydrated carrot, shrimp and chives after boiling;

[0027] (4) Put edible salt, white sugar, corn starch, spices, vegetable oil, sodium glutamate, and 5'-flavored nucleotide disodium into the soup and turn off the heat;

[0028] (5) Divide the prepared soup into vacuum freeze-drying;

[0029] In step (1), the day lily is blanched in boiling water for 1 minute under the condition of boiling water.

Embodiment 2

[0031] A day lily and seaweed shrimp rice soup, the raw materials include: 2.6 grams of fresh day lily, 1.2 grams of seaweed, 1.6 grams of dehydrated carrots, 1.6 grams of dried shrimp, 0.33 grams of chives, 0.2 grams of edible salt, 0.1 grams of white sugar, and 0.2 grams of corn starch , Spices 0.1g, vegetable oil 0.1g, sodium glutamate 0.1g, 5'-taste nucleotide disodium 0.1g.

[0032] The preparation method is the same as in Example 1.

Embodiment 3

[0034] A day lily seaweed shrimp rice soup, raw materials include: fresh day lily 2.3 g, seaweed 0.9 g, dehydrated carrot 1.4 g, dried shrimp 1.2 g, chives 0.35 g, edible salt 0.2 g, white sugar 0.1 g, corn starch 0.2 g , Spices 0.1g, vegetable oil 0.1g, sodium glutamate 0.1g, 5'-taste nucleotide disodium 0.1g.

[0035] The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides day lily and laver-containing shrimp soup, which is prepared from the following raw materials in parts by weight: 1-3 parts of fresh day lily, 1-1.5 parts of laver , 1-2 parts of dehydrated carrot, 0.2-0.5 part of chive, 1- 2 parts of dried shrimp, 0.2-0.3 part of edible salt, 0.1-0.2 part of white granulated sugar, 0.2-0.3 part of corn starch, 0.1-0.2 part of spice, 0.1-0.2part of vegetable oil, 0.1-0.2 part of sodium glutamate, and 0.1-0.2 part of disodium 5'-ribonucleotide. The shrimp soup has a long shelf life, rich ingredients, delicious taste and high nutritionalvalue, is simple and easy to prepare, and is suitable for large-scale popularization and application.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a daylily, seaweed and shrimp soup and a preparation method thereof. Background technique [0002] Daylily has a high nutritional value. The protein and minerals phosphorus, iron, vitamin A, and vitamin C contained in it can fully supplement body nutrition. According to Chinese medicine books, daylily has anti-swelling, diuretic, antipyretic, pain relief, and blood-replenishing properties. , The effect of eliminating discomfort symptoms during pregnancy. [0003] In today’s fast-paced living environment, convenience foods are more and more popular, but they are generally staple foods such as instant noodles, instant meals, etc., and convenience dishes are rarely seen, and the processing of convenience dishes is better than average. The convenient staple food is complicated and the ingredients are diverse. Therefore, most of them are semi-finished products on the market, and they need to b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L23/00A23L17/40A23L17/60A23L19/00
CPCA23L17/40A23L17/60A23L19/03A23L23/00
Inventor 谢富生毕金峰易建勇谢群亚谢群周唐艳华彭美蓉
Owner 湖南吉祥食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap