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Sowing and seedling raising method for okra

A technology for sowing seedlings and okra, which is applied in the field of okra sowing and seedlings, can solve the problems of frequent use of pesticides, more labor, and aggravated diseases, and achieve the effects of improving soil properties, avoiding diseases and rot, and preventing weeds

Inactive Publication Date: 2016-11-16
广德明凯蔬果种植家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Using existing methods to plant okra, there are problems such as low yield, poor quality, intolerance to continuous cropping, disease aggravation year by year, frequent use of pesticides, and more labor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] a. Variety selection

[0023] The selected okra variety is Wujiao;

[0024] b. Soil preparation and fertilization

[0025] Choose loamy soil or sandy loam soil with deep soil layer, fertile and loose soil, water and fertilizer retention, and deep plow 20 cm in time after harvesting the previous crops, dilute with 500 times EM probiotic solution evenly and spray the soil surface once;

[0026] When preparing the ground, prepare enough base fertilizer, use 2000kg of miscellaneous manure, 100kg of cake fertilizer, 30kg of compound fertilizer, and 200kg of plant ash per hectare. The fertilizer and soil should be fully mixed as base fertilizer;

[0027] Make furrows after site preparation, use high ridge cultivation, ridge height 20cm, ridge width 60cm, plant two rows in each ridge, double plant planting, row spacing 60cm×50cm, open drainage ditches between ridges, ditch width 40cm;

[0028] c. Seed soaking and germination

[0029] The amount of seeds per mu is 500 grams,...

Embodiment 2

[0036] a. Variety selection

[0037] The selected okra varieties are Wujiao, New Tokyo No. 5 or Wufu;

[0038] b. Soil preparation and fertilization

[0039] Choose loamy soil or sandy loam soil with deep, fertile and loose soil, water and fertilizer retention. After the previous crops are harvested, plow 30 cm deep in time, dilute with 500 times EM probiotic solution evenly, and spray the soil surface once;

[0040] When preparing the ground, prepare enough base fertilizer, use 2500kg of miscellaneous manure, 100kg of cake fertilizer, 30kg of compound fertilizer, and 200kg of plant ash per hectare. The fertilizer and soil should be fully mixed as base fertilizer;

[0041] Make a furrow after the site preparation, use high ridge cultivation, ridge height 20cm, ridge width 65cm, plant two rows in each ridge, double plant planting, plant row spacing 60cm×50cm, open drainage ditches between ridges, ditch width 40cm;

[0042] c. Seed soaking and germination

[0043] The amount ...

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PUM

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Abstract

The invention discloses a sowing and seedling raising method for okra. The method comprises following steps: variety selection, soil preparation and fertilizer application, seed immersion and germination, and sowing and seedlings raising. During soil preparation, EM probiotics are utilized so that soil proprieties can be improved and soil fertility is improved. EM probiotics are applied during seedling raising so that a metabolic function of plants is improved;

Description

technical field [0001] The invention belongs to the technical field of agricultural planting, in particular to a method for sowing and raising seedlings of okra. Background technique [0002] Okra, also known as tonifying kidney grass, okra, okra, etc., is an annual herbaceous plant belonging to the Malvaceae okra family. It is native to the tropical regions of Africa. It has been introduced into my country in recent years and is now cultivated in a small amount in various places. Okra is eaten as a tender fruit, which is rich in protein, free amino acids and minerals. The fruit also contains viscous substances composed of pectin and polysaccharides. It is a nutritious and healthy vegetable that can promote gastrointestinal peristalsis and prevent constipation. effect. Okra has a variety of eating methods such as cold salad, fried food, fried and soup, and is released as a nutritious special dish by some high-end hotels and hotels, and is deeply loved by people. The flower...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01C1/00C05F11/08
CPCA01C1/00A01G22/00C05F11/08
Inventor 秦敏张剑黄静吴继忠杨丽陈红英吴明凯
Owner 广德明凯蔬果种植家庭农场
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