Method for processing dendrobium candidum gynostemma pentaphyllum zhulan scented tea

A technology of gynostemma and pearl orchid, which is applied in the field of functional health tea production, can solve problems such as the increase of diabetic patients, and achieve the effects of improving immunity, high efficacy, and good taste

Inactive Publication Date: 2013-03-27
HUBEI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] Aiming at problems such as the increase of digestive tract disease patients and the increase of diabetes patients in the population caused by environmental pollution and food pollution, the object of the present invention is to provide a method for processing Dendrobium gynostemma orchid flower tea, which is easy to operate and easy to use. The new varieties of Enescaptina and Enwuyemi Gynost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A method for processing Dendrobium gynostemma pearl orchid tea (extreme grade dendrobium gynostemma straight bud tip drink), the steps are:

[0034] The first step: pick the fresh and tender stem tips of Gynostemma pentaphyllum, 1cm long (2 leaves and 1 tip), 100kg, stacking thickness 10cm-20cm, stacking time 12h—use stainless steel picking pan with mesh (the bottom of the pan is made of 0.1cm diameter stainless steel wire with a diameter of 0.2 cm cold plate) the plate thickness is 1cm and the steam machine is finished (the finishing temperature is 100°C, and the finishing time is 2 minutes);

[0035] The second step: quickly push the fresh and tender stem tip leaves of Gynostemma pentaphyllum treated in the first step to the cold room to cool, and the temperature is controlled at 4°C: use a fan under the plate to cool it for 5 minutes, bake and dry: put the famous tea with a dehumidification hood Bake and dehydrate the baking bed intermittently, spread it out for 15 m...

Embodiment 2

[0038] A method for processing Dendrobium gynostemma pearl orchid tea (medium-grade dendrobium gynostemma straight bud tip drink), the steps are:

[0039] Step 1: Pick 100kg of Gynostemma pentaphyllum 2cm-3cm long fresh and tender stem and leaf tip (3-5 leaf 1 tip), stack thickness 30cm-40cm12h, steam engine killing: killing temperature 100℃, killing time 2min;

[0040] Step 2: On a 0.2cm sieve made of stainless steel wire with a diameter of 0.1cm, spread it thinly with a 1cm fan and blow it up and down for 5 minutes to cool it down and dry the water vapor for 15 minutes, then dry it: put famous tea with a dehumidification hood Bake and dehydrate the roasting bed intermittently. First, maintain the temperature of the dry hot air at 80°C and bake for 1 hour; then take it out and cool it to room temperature naturally, and repeat this drying-cooling twice. When the water content of fresh and tender stem tip leaves reaches 15%, Spray the 120,000 molecular membrane sieve with a spr...

Embodiment 3

[0043] A method for processing the scented tea of ​​Dendrobium gynostemma orchid (low-grade dendrobium gynostemma stalks drink), the steps are:

[0044] Step 1: Pick Gynostemma pentaphyllum 5cm-6cm long, fresh and tender stems and leaf tips (6-8 leaves, 1 tip and 1-3 whiskers) 100kg-spread indoors for 3-5h to make the water content 80-85%, put in steam The greening machine is greened, the greening temperature is 100°C, and the greening is done for 2 minutes;

[0045] Step 2: Cool for 15 minutes: set the drying bed at 80°C to dehydrate to 40%, gently put the fresh stems and leaves of Gynostemma pentaphyllum on the sliver machine for 30-40 minutes, so that the sliver rate can reach more than 80%. Dry on a tea baking bed at 80-90°C until the water content is 15%, take it out and let it cool for 15 minutes, spray 0.50kg / 100kg of dendrobium extract with a concentration of 10% through 120,000 molecular sieves, and about 15 minutes after spraying when there are no water drops on the ...

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Abstract

The invention discloses a method for processing dendrobium candidum gynostemma pentaphyllum zhulan scented tea. The method comprises the steps of: A. picking fresh and tender stem tips of gynostemma pentaphyllum to be stacked, steaming and removing green by using a stainless steel tray with meshes; B. fast pushing the fresh and tender stem tips of gynostemma pentaphyllum to be spread for cooling,conducting convection blowing to the downside of a fan, and baking; intermittently baking and dewatering by using a baking bed with a moisture extraction hood, spreading before baking, taking out forcooling, drying, cooling, and spraying a dendrobium candidum extracting solution sieved with a 120 thousand-mesh molecule sieve, wherein the concentration of the dendrobium candidum extracting solution is 10%; and C. baking to be dry: baking by using a famous tea baking bed with a moisture extraction hood, taking out for cooling, baking for increasing scent, adsorbing Chloranthus flower essentialoil with absorbent wool according to 30 equal parts of tea leaves, then placing in a breathable box, filling the dendrobium candidum gynostemma pentaphyllum tea into a ceramic pot, separately placingscented boxes into a pot bottom layer, a pot middle layer and a pot upper layer, and smoking to obtain dendrobium candidum gynostemma pentaphyllum zhulan scented tea. The method is easy, simple and convenient to operate, and sweet in taste, has no obvious bitter taste, is non-irritating to intestines and stomach, and has the obvious effects of relaxing the bowels, invigorating stomach and decreasing blood sugar.

Description

technical field [0001] The invention belongs to the technical field of functional health-care tea production, and in particular relates to a method for processing dendrobium gynostemma orchid tea. Background technique [0002] Dendrobium candidum is a perennial succulent herbaceous epiphyte of Orchidaceae Orchidaceae Dendrobium Sw. It is a perennial herbaceous epiphyte with the same origin as medicine and food; folks use it as a vegetable and fresh fruit, without strange smell, and it has a good effect on protecting the throat, throat and lungs. An essential throat protection product for singers; it has the effect of preventing bad breath. It contains Dendrobium polysaccharide, Dendrobine, 6-hydroxy Dendrobine, Dendrobine, various amino acids and trace elements, of which the polysaccharide content is as high as 22.7%. [0003] The effects of Dendrobium: 1. Nourishing yin and fluid, preventing symptoms such as listlessness, dull complexion, dry eyes, sore waist and knees, diz...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 郑小江刘金龙董静洲
Owner HUBEI UNIV FOR NATITIES
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