Method for processing dendrobium candidum gynostemma pentaphyllum zhulan scented tea
A technology of gynostemma and pearl orchid, which is applied in the field of functional health tea production, can solve problems such as the increase of diabetic patients, and achieve the effects of improving immunity, high efficacy, and good taste
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Embodiment 1
[0033] A method for processing Dendrobium gynostemma pearl orchid tea (extreme grade dendrobium gynostemma straight bud tip drink), the steps are:
[0034] The first step: pick the fresh and tender stem tips of Gynostemma pentaphyllum, 1cm long (2 leaves and 1 tip), 100kg, stacking thickness 10cm-20cm, stacking time 12h—use stainless steel picking pan with mesh (the bottom of the pan is made of 0.1cm diameter stainless steel wire with a diameter of 0.2 cm cold plate) the plate thickness is 1cm and the steam machine is finished (the finishing temperature is 100°C, and the finishing time is 2 minutes);
[0035] The second step: quickly push the fresh and tender stem tip leaves of Gynostemma pentaphyllum treated in the first step to the cold room to cool, and the temperature is controlled at 4°C: use a fan under the plate to cool it for 5 minutes, bake and dry: put the famous tea with a dehumidification hood Bake and dehydrate the baking bed intermittently, spread it out for 15 m...
Embodiment 2
[0038] A method for processing Dendrobium gynostemma pearl orchid tea (medium-grade dendrobium gynostemma straight bud tip drink), the steps are:
[0039] Step 1: Pick 100kg of Gynostemma pentaphyllum 2cm-3cm long fresh and tender stem and leaf tip (3-5 leaf 1 tip), stack thickness 30cm-40cm12h, steam engine killing: killing temperature 100℃, killing time 2min;
[0040] Step 2: On a 0.2cm sieve made of stainless steel wire with a diameter of 0.1cm, spread it thinly with a 1cm fan and blow it up and down for 5 minutes to cool it down and dry the water vapor for 15 minutes, then dry it: put famous tea with a dehumidification hood Bake and dehydrate the roasting bed intermittently. First, maintain the temperature of the dry hot air at 80°C and bake for 1 hour; then take it out and cool it to room temperature naturally, and repeat this drying-cooling twice. When the water content of fresh and tender stem tip leaves reaches 15%, Spray the 120,000 molecular membrane sieve with a spr...
Embodiment 3
[0043] A method for processing the scented tea of Dendrobium gynostemma orchid (low-grade dendrobium gynostemma stalks drink), the steps are:
[0044] Step 1: Pick Gynostemma pentaphyllum 5cm-6cm long, fresh and tender stems and leaf tips (6-8 leaves, 1 tip and 1-3 whiskers) 100kg-spread indoors for 3-5h to make the water content 80-85%, put in steam The greening machine is greened, the greening temperature is 100°C, and the greening is done for 2 minutes;
[0045] Step 2: Cool for 15 minutes: set the drying bed at 80°C to dehydrate to 40%, gently put the fresh stems and leaves of Gynostemma pentaphyllum on the sliver machine for 30-40 minutes, so that the sliver rate can reach more than 80%. Dry on a tea baking bed at 80-90°C until the water content is 15%, take it out and let it cool for 15 minutes, spray 0.50kg / 100kg of dendrobium extract with a concentration of 10% through 120,000 molecular sieves, and about 15 minutes after spraying when there are no water drops on the ...
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