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Whole Taraxacum goloskokovii green tea

A technology of dandelion and small leaves, which is applied in the field of green tea, can solve the problems that dandelion cannot be used as a part of tea-making raw materials, and the root waste of dandelion rich in phytoglycerol and flavonoids, etc., achieves the full retention of functional components, more emerald green tea color, and faster water diffusion Effect

Inactive Publication Date: 2016-11-09
HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] An object of the present invention is to provide a whole small-leaf dandelion green tea. This whole small-leaf dandelion green tea is used to solve the problem that the roots of dandelion cannot be used as a part of tea making raw materials at present, so that the roots rich in phytoglycol and flavonoids are wasted. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] This whole small-leaf dandelion green tea is made from whole dandelions with a length of 5-7cm, which are bleached, cooled, dehydrated, deblocked, twisted, dehydrated at high temperature, shaped, and dried; the diameter of the root of the dandelion is ≤0.5cm, and the length is ≤0.5cm. ≤0.5cm, and the root of the dandelion is cut into a cruciform shape; the leaves of the dandelion are complete, with 9-11 leaves. The content of flavonoids in this whole small-leaf dandelion green tea reaches 53mg / g, and the content of polyphenols reaches 42mg / g.

[0034] First, prepare the whole dandelion, the process is as follows:

[0035] Select wild dandelions, remove the flower discs of dandelions, store them indoors, and ripen them for a day. After the flower discs are completely scattered, dry them in the shade for 1 to 2 days until the seeds are half dry, rub off the fluff on the tips of the seeds with your hands, and then dry the seeds spare.

[0036] The row spacing of sowi...

Embodiment 2

[0051] This whole small-leaf dandelion green tea is made from whole dandelions with a length of 5-7cm, which are bleached, cooled, dehydrated, deblocked, twisted, dehydrated at high temperature, shaped, and dried; the diameter of the root of the dandelion is ≤0.5cm, and the length is ≤0.5cm. ≤0.5cm, and the root of the dandelion is cut into a cruciform shape; the leaves of the dandelion are complete, with 9-11 leaves. The content of flavonoids in this whole small-leaf dandelion green tea reaches 53mg / g, and the content of polyphenols reaches 42mg / g.

[0052] First, prepare the whole dandelion, the process is as follows:

[0053] Select wild dandelions, remove the flower discs of dandelions, store them indoors, and ripen them for a day. After the flower discs are completely scattered, dry them in the shade for 1 to 2 days until the seeds are half dry, rub off the fluff on the tips of the seeds with your hands, and then dry the seeds spare.

[0054] The row spacing of sowi...

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Abstract

The invention relates to whole Taraxacum goloskokovii green tea. The whole Taraxacum goloskokovii green tea is prepared from whole Taraxacum goloskokovii with the length ranging from 5 cm to 7 cm through blanching, cooling, dewatering, deblocking, rolling, high-temperature dewatering, shaping and drying; roots of the Taraxacum goloskokovii have diameters smaller than or equal to 0.5 cm and the length smaller than or equal to 0.5 cm and are cut into cross shapes; leaves of the Taraxacum goloskokovii are complete, and 9-11 leaves exist. The whole Taraxacum goloskokovii is used as a raw material, the problem that the roots rich in phytosterol and flavone are wasted due to the fact that the roots of the Taraxacum goloskokovii cannot be used as a part of tea making raw materials at present is solved, and the whole Taraxacum goloskokovii green tea has the flavone content up to 53 mg / g and the polyphenol content up to 42 mg / g.

Description

1. Technical field [0001] The invention relates to green tea, in particular to a whole small-leaf dandelion green tea. 2. Background technology [0002] Herba Taraxaci (Herba Taraxaci), also known as dandelion, mother-in-law grass (ding), milk grass, yellow ginseng, dandelion, etc., is a perennial herb of the genus Dandelion in the family Asteraceae. It is native to Europe and grows all over the world. It has been eaten for centuries in Europe and Asia. Dandelion is a commonly used Chinese herbal medicine for clearing away heat and detoxification, and its medicinal use was first recorded in "Tang Materia Medica". "Chinese Pharmacopoeia" (2005 edition) stipulates that this product is the dry whole herb of Compositae Dandelion (Taraxacum mongolicum Hand-Mazz), Alkaliland Dandelion (Taraxacum sinicum Kitag) or several plants of the same genus. According to the records of Tibetan medicine records, it can be used to treat gastroenteritis, hepatitis, cholecystitis, pneumonia, mu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A01G1/00
CPCA23F3/34A01G22/00
Inventor 郭希娟王瑞琦
Owner HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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