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Healthy care drink

A beverage and fitness technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of bitter taste and difficult to eat, and achieve the effect of delicious taste, easy preparation and rich nutrition.

Inactive Publication Date: 2008-12-24
梁荫健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These drinks are bitter and even unpalatable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Wash 15g of yam, 6g of lily, 9g of gorgon, 9g of coix seed or coix seed and 5g of water chestnut, add water to boil, then add 1% sugar, 0.5‰ thickener and 0.1‰ flavoring, mix well, and boil again , make a 200ml beverage, and pack to get the finished product.

Embodiment 2

[0011] Wash 30g of yam, 12g of lily, 15g of gorgon, 30g of coix seed or coix seed and 30g of horseshoe, add water to boil, take its juice and add milk 300g, sugar 15%, sweetener 0.3‰, thickener 3‰ Mix with food flavoring 1‰, boil again, make 600ml beverage, and pack to get the finished product. When adding raw materials, 15g each of lotus seeds, white fungus, ginkgo, longan meat, chestnut, mung bean, red bean, peanut, corn, wheat and red date can also be added.

[0012] The fitness beverage of the present invention can be sterilized by other sterilization methods except that it is sterilized by boiling at high temperature.

[0013] During industrial production, the production can be expanded according to the matching ratio.

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PUM

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Abstract

The invention relates to a body building drink, which is characterized in that the 15-30g of Chinese yam, 6-12g of lily, 9-15g of gordon euryale seeds, 9-30g of jobstears seeds or Western jobstears seeds and 5-30g of Chinese water chestnut are added into water to be boiled, the boiled materials or the juice thereof is filled with 0-300g of milk and mixed up, then boiled into 200-600 ml of drink and packaged. When the raw materials are selected, lotus seeds, white fungus, gingko, longan pulp, chesnut, mung beans, jumble beads, peanuts, corns, wheat and red dates which are respectively in the amount of 0-15g are also added. When milk is added and mixed up, 1-15 percent of sugar, 0-0.3 per mille of sweetening agent, 0.5-3 per mille of thickener and 0.1-1 per mille of flavouring agent are also added. The drink of the invention is easy to produce, the produced drink is delicious and nutritious, and has the efficacies of satisfying the thirst and hunger, nourishing the lung and arresting cough, and cool-tonifying and building body.

Description

1. Technical field [0001] The invention relates to a drink, especially a health drink. 2. Background technology [0002] Currently commercially available health drinks contain bitter traditional Chinese medicines in many formulations. Its production method is generally to wash the raw materials, boil them with water, and take the juice to brew them. These drinks are bitter and even unpalatable. 3. Contents of the invention [0003] The purpose of the present invention is to invent a kind of healthy drink that tastes good to eat and has the effect of clearing away and invigorating the body. [0004] The health-enhancing beverage of the present invention is characterized in that it is boiled with 15-30g of Chinese yam, 6-12g of lily, 9-15g of gorgon, 9-30g of coix seed or coix seed and 5-30g of water chestnut, all or whichever is used. Add 0-300g of milk to the juice and mix well, then boil it to form a 200-600ml beverage package. [0005] Also add lotus seed, white fung...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L11/60A23L33/00
Inventor 梁荫健
Owner 梁荫健
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