Nutrition composite rice capable of relieving summer heat and preparation method thereof

A compound rice and nutrition technology, which is applied in the field of food processing, can solve the problems of mung beans and rice being difficult to ripen at the same time, convenience, difficulty in combining nutrition and functions, and long production time, so as to achieve easy absorption and high adhesion of rice porridge , the effect of accelerating the speed of maturation

Active Publication Date: 2013-10-16
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of people's work and study pace, convenient and nutritious food is receiving more and more attention, but it is often difficult to have both convenience, nutrition and function
Grain provides energy and nutr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031]A nutritional compound rice for removing summer heat is composed of the following raw materials in parts by weight:

[0032] Rice flour: 30, soybean flour: 13, mung bean flour: 13, wheat flour: 9, glutinous rice flour: 7, winter melon flour: 5, water chestnut flour: 6, barley flour: 7, lotus leaf flour: 3, cassia flour: 2, chrysanthemum Pollen: 4, xanthan gum 0.12, konjac gum 0.07.

[0033] Its preparation method of above-mentioned composite rice, step is as follows:

[0034] ⑴ Raw materials are magnetically separated to remove impurities, mechanically crushed and sieved, and weighed and mixed according to the formula. The raw material fineness is 80-100 mesh, and the moisture content is 13-18%;

[0035] (2) Fully mix various raw material powders through a powder mixing machine, and mix them with edible water with a weight ratio of 23-30%;

[0036] (3) The material is sent to the extruder and ripening machine for granulation through the elevator, and the extruder and e...

Embodiment 2

[0040] A nutritional compound rice for removing summer heat is composed of the following raw materials in parts by weight:

[0041] Rice flour 30, soybean flour 5, mung bean flour 10, wheat flour 5, glutinous rice flour 5, wax gourd flour 4, water chestnut flour 5, barley flour 5, lotus leaf flour 2, cassia seed flour 1, chrysanthemum flour 3, xanthan gum 0.12, konjac Glue 0.07.

[0042] The preparation method is the same as in Example 1.

Embodiment 3

[0044] A nutritional compound rice for removing summer heat is composed of the following raw materials in parts by weight:

[0045] Rice flour 40, soybean flour 15, mung bean flour 20, wheat flour 10, glutinous rice flour 10, wax gourd flour 12, water chestnut flour 11, barley flour 10, lotus leaf flour 5, cassia seed flour 4, chrysanthemum flour 5, xanthan gum 0.36, konjac Glue 0.29.

[0046] The preparation method is the same as in Example 1.

[0047] The ingredients used in the present invention are described below, and all raw materials are commercially available.

[0048] Rice flour: protein content 7%, amylose content 18-25%, fineness 60-100 mesh.

[0049] Soybean flour (soybean flour): protein content 30%-35%, fat content 17-19%, fineness 60-100 mesh.

[0050] Mung bean powder: protein content 22%-23%, fat content 0.7%-0.9%, fineness 60-100 mesh.

[0051] Winter melon powder: spray-dried powder, moisture ≤ 6%, solubility: ≥ 90%.

[0052] Chrysanthemum powder: moist...

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Abstract

The invention relates to a nutrition composite rice capable of relieving summer heat and a preparation method thereof. The nutrition composite rice comprises the following raw materials by weight: 30 to 40% of rice flour, 5 to 15% of soybean meal, 10 to 20% of mung bean meal, 5 to 10% of wheat flour, 5 to 10% of sweet rice flour, 4 to 12% of white gourd powder, 5 to 11% of water chestnut powder, 5 to 10% of pearl barley meal, 2 to 5% of lotus leaf powder, 1 to 4% of cassia seed powder, 3 to 5% of chrysanthemum powder, 0.12 to 0.36% of xanthan gum and 0.07 to 0.29% of konjac glucomannan. The preparation method comprises the following steps: 1) removing impurities in the raw materials, crushing and sieving the raw materials and weighing and mixing the raw materials in proportion; 2) adding a proper amount of drinking water and carrying out mechanical stirring so as to realize uniform mixing; 3) processing an obtained mixture with an extrusion-expansion machine and a pelletizer so as to realize curing and non-puffing and preparing rice-like composite rice by using a forming die and a rotary cutting knife; and 4) carrying out drying, polishing, impurity removal, grading and packaging. The jade green nutrition composite rice capable of relieving summer heat provided by the invention can relieve summer heat and remove fire, is suitable for being eaten in summer and has reasonably collocated nutrient elements and cooking characteristics of natural rice; and visco-elastic performance of cooked rice and adhesiveness of rice gruel made from the composite rice are good, and the cooked rice and the rice gruel has good taste, colors and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a nutritional compound rice for removing summer heat and a preparation method thereof. Background technique [0002] With the acceleration of people's work and study pace, convenient and nutritious food is receiving more and more attention, but it is often difficult to have both convenience, nutrition and function. Grain provides energy and nutrition for human’s daily activities. Bean porridge and bean rice made by mixing rice and mung beans are good products that are often eaten in summer in China, and are also good products for clearing away heat and detoxification. Mature. [0003] According to the search, the following patent documents related to the present application are found, and the specific disclosure content is as follows: [0004] 1. A method for processing nutritional compound rice (CN102578479A), comprising the following steps: (1) Breaking th...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/10
Inventor 刘霞李喜宏李至良贾晓煜马文
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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